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Now Eat This!: 150 of America ...#1 NEW YORK TIMES BESTSELLER - Fried chicken macaroni and cheese brownies and ... #1 NEW YORK TIMES BESTSELLER - Fried chicken macaroni and cheese brownies and 147 other favorite recipes under 350 calories! In this delectable cookbook award-winning chef Rocco DiSpirito transforms America s favorite comfort foods into deliciously... more
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Cider Beans Wild Greens and Da...There are very few books on southern Appalachian cooking. Cider Beans Wild Gre... There are very few books on southern Appalachian cooking. Cider Beans Wild Greens and Dandelion Jelly will be a beautiful keepsake for tourists and locals alike that preserves the food of the southern mountain people. There are many cookbooks about... more
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The World s Finest Wines: The ...The wines of Tuscany were famous long before Leonardo da Vinci described them ... The wines of Tuscany were famous long before Leonardo da Vinci described them as bottled sunshine and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book Nicolas Belfrage... more
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Once-A-Month Cooking Family Fa...Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that featur... Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking (TM) technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles two two-week cycles and three specialty... more
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Earth to Table: Seasonal Recip...A beautiful book in every way. --Michael Pollan Earth to Table by Jeff Crump a... A beautiful book in every way. --Michael Pollan Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan s The Omnivore s Dilemma and Food... more
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I Like You : Hospitality Under...The inspiration for the TV show At Home with Amy Sedaris here is a hilarious h... The inspiration for the TV show At Home with Amy Sedaris here is a hilarious helpful and informative guide on how to entertain. Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A... more
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Sacred Feasts: From a Monaster...This book of seasonal cooking provides a backdrop of celebrating sacred feasts... This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d Avila-Latourrette. Brother Victor-Antoine is the best-selling author of... more
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The 30-Minute Vegan s Taste of...Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray s food. Fo... Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray s food. Food Network host and author Ellie Krieger lauds their recipes as delicious exciting healthful [and] accessible for everyone while Deborah Madison notes their -- appealing... more
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Cupcakes Cupcakes & More Cupca...Yum! Yum! and more Yum! Rich and chocolaty light and lemony small and sweet an... Yum! Yum! and more Yum! Rich and chocolaty light and lemony small and sweet and sprinkled with little hearts for Valentine s Day these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult... more
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Grandma s Classic Favorites fo...Re-create memories of friends and family at Grandma s house and start new trad... Re-create memories of friends and family at Grandma s house and start new traditions of your own as you enjoy these classic favorite recipes. With recipes for each season and meal plans for every major holiday you can bring your family together and... more
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Hungarian Cookbook: Old World ...These enticing Old World Hungarian recipes were brought to America by the auth... These enticing Old World Hungarian recipes were brought to America by the author s grandparents but they have been updated to accommodate today s dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial... more
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Mini Farming : Self-Sufficienc...Go back to basics--compost raising chickens water and irrigation dealing with ... Go back to basics--compost raising chickens water and irrigation dealing with pests and much more--with this unique full color bestseller (over 400 000 sold). Mini Farming describes a holistic approach to small-area farming that will show you how to... more
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The Old Farmer s Almanac Every...This comprehensive cookbook includes more than 400 tested and proven recipes. ... This comprehensive cookbook includes more than 400 tested and proven recipes. Each chapter offers a variety of dishes culled from the Almanac s vast collection including recipe contest winners. more
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To Burgundy and Back Again : A...In To Burgundy and Back Again Roy presents a richly evocative account of their... In To Burgundy and Back Again Roy presents a richly evocative account of their journey—one replete with discovery adventure and poignant surprises. Written in the tradition of A Year in Provence and Sideways this elegantly penned book will delight... more
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Handheld Pies: Dozens of Pint-...Handheld Pies: Dozens of Pint-Size Sweets and Savories Handheld Pies: Dozens of Pint-Size Sweets and Savories more
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How s Your Drink?: Cocktails C...Based on the popular feature in the Saturday Wall Street Journal How s Your Dr... Based on the popular feature in the Saturday Wall Street Journal How s Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify... more
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Well Shut My Mouth!: The Sweet...Well Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes-recipes ... Well Shut My Mouth! The Sweet Potatoes Restaurant Cookbook is recipes-recipes from the restaurant recipes from the families of chef Stephanie Tyson and co-owner Vivian Joiner recipes that are Southern plain and simple. In creating the recipes for Sweet... more
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Growing Up in a Korean Kitchen...Part memoir and part cookbook GROWING UP IN A KOREAN KITCHEN is one woman s cu... Part memoir and part cookbook GROWING UP IN A KOREAN KITCHEN is one woman s cultural and culinary story weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen preparations for special feast... more
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Pillsbury Cooking: Pillsbury F...The Fast in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepa... The Fast in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that s left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks... more
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Saucier s Apprentice: One Long...In the blink of an eye Bob Spitz turned fifty finished an eight-year book proj... In the blink of an eye Bob Spitz turned fifty finished an eight-year book project and a fourteen-year marriage had his heart stolen and broken on the rebound and sought salvation the only way he knew how. He fled to Europe where he hopscotched among... more
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Sex Death and Oysters: A Half-...A surprise-filled shellfish survey dishes up ample oyster facts figures and li... A surprise-filled shellfish survey dishes up ample oyster facts figures and literary lore (Publishers Weekly). When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and... more
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Stir-Frying to the Sky s Edge ...Winner of the 2011 James Beard Foundation Award for International Cooking this... Winner of the 2011 James Beard Foundation Award for International Cooking this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more extends small amounts of food to feed many and makes ingredients their most... more
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Have Your Cake and Vegan Too :...Whip up delicious desserts that cut out the animal products with this vegan ca... Whip up delicious desserts that cut out the animal products with this vegan cake cookbook from bestselling vegan chef Kris Holechek Peters. From sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered... more
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What s a Wine Lover to Do? - P...Hundreds of easy-to-scan tips in everyday language let time-starved readers fi... Hundreds of easy-to-scan tips in everyday language let time-starved readers find quick answers. Most people who enjoy wine would like to know more about it to feel confident in what they like and why to know the lingo. Wine lover and writer Wes... more
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750 Best Appetizers: From Dips...The quintessential book of appetizers for any occasion. There are more than 75... The quintessential book of appetizers for any occasion. There are more than 750 recipes to choose from because we ve tried to make sure home cooks have a selection to suit every possible occasion -- from a dress-down backyard barbecue to the most... more
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Emeril s: Louisiana Real & Rus...It s the essence of great eating with Emeril Lagasse in Louisiana Real & Rusti... It s the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef television personality and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America.... more
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Emeril s: Emeril at the Grill:...If you know Emeril you know that he always takes cooking to the next level. An... If you know Emeril you know that he always takes cooking to the next level. And when it comes to grilling that means that instead of hamburgers he s making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob he s got Grilled Corn... more
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Mixt Salads : A Chef s Bold Cr...Dare to get more out of your greens! From healthy superfood packed entrée sal... Dare to get more out of your greens! From healthy superfood packed entrée salads to indulgent affairs featuring premium ingredients this bold collection of more than 60 recipes for voracious omnivores and vivacious salad lovers features unusual and... more
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Macarons : Authentic French Co...Learn to make pastry chef Cecile Cannone s delectable macarons that Zagat says... Learn to make pastry chef Cecile Cannone s delectable macarons that Zagat says rival those in Paris and the New York Times calls feather-light at once crunchy and chewy and distinguished by rich buttercream filling. Cuter than a cupcake and more... more
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100 Perfect Pairings: Main Dis...A simple guide to matching main courses with easy-to-find wines 100 Perfect Pa... A simple guide to matching main courses with easy-to-find wines 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love helps you prepare main dishes that will perfectly complement the wines of your choice. An ideal resource for both casual... more
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Chocolate for Breakfast: Enter...A cook book containing 100 recipes and 260 full color photographs. It features... A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world including Italian French Asian Moroccan Spanish and American. more
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Guide to West Coast Cheese - P...A robust sheep s milk cheese studded with whole peppercorns. A sharp clothboun... A robust sheep s milk cheese studded with whole peppercorns. A sharp clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy nettle-wrapped cheese made in celebration of the cows returning to pasture in... more
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The 150 Healthiest 15-Minute R...Normal0MicrosoftInternetExplorer4 You can put a healthy dinner on the table in... Normal0MicrosoftInternetExplorer4 You can put a healthy dinner on the table in only 15 minutes thanks to acclaimed nutritionist Jonny Bowden Ph.D. C.N.S. and personal chef and nutrition educator Jeannette Bessinger C.H.H.C. The two have created more... more
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Back to Basics Cooking: The Co...For more than 8 000 years humans have been preserving meat and fish through ca... For more than 8 000 years humans have been preserving meat and fish through canning curing smoking and freezing use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However improper... more
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Making Whoopies : The Official...This is a Brand New book in excellent condition. Format: Paperback Author: Nan... This is a Brand New book in excellent condition. Format: Paperback Author: Nancy Griffin ISBN10: 0892728108 ISBN13: 9780892728107 Whoopie pies could be declared the official Maine dessert and many assert that the rotund chocolate confection originated... more
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Off the Menu : Staff Meals fro...Marissa Guggiana spent months on the road interviewing travelling photographin... Marissa Guggiana spent months on the road interviewing travelling photographing and sharing staff (or family) meals at more than fifty of America s top sustainable restaurants from coast to coast. For every lunch or dinner service there is a staff... more
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America s Most Wanted Recipes ...New York Times bestselling author Ron Douglas reveals even more copycat recipe... New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family s favorite restaurants--all for $10 or less! In his blockbuster New York Times bestselling cookbook America s Most Wanted Recipes Ron Douglas proved that... more
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The Family Dinner (Hardcover)The producer of An Inconvenient Truth Laurie David s new mission is to help Am... The producer of An Inconvenient Truth Laurie David s new mission is to help America s overwhelmed families sit down to a Family Dinner and she provides all the reasons recipes and fun tools to do so. Laurie David speaks from her own experience... more
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The Tuscan Sun Cookbook : Reci...Tuscan food tastes like itself. Ingredients are left to shine. . . . So if on ... Tuscan food tastes like itself. Ingredients are left to shine. . . . So if on your visit I hand you an apron your work will be easy. We ll start with primo ingredients a little flurry of activity perhaps a glass of Vino Nobile di Montepulciano and soon... more
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Well-Preserved : Recipes and T...Bone shares simple methods for preserving meat fruits and vegetables by using ... Bone shares simple methods for preserving meat fruits and vegetables by using low-tech options. more
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