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The Art of Living (Paperback)The Ancient Meditation Technique that Brings Real Peace of Mind Vipassand-bhav... The Ancient Meditation Technique that Brings Real Peace of Mind Vipassand-bhavand the development of insight embodies the essence of the teaching of the Buddha. As taught by S. N. Goenka this path to self-awareness is extraordinary in its simplicity... more
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Learn to Cook: Wok Cooking Mad...Prepare delicious wok dishes from China Thailand India and all across Asia wit... Prepare delicious wok dishes from China Thailand India and all across Asia with this easy-to-follow wok cookbook. Mention wok cooking and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian comfort food --with... more
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The Top 100 Cajun Recipes of A...The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover ... The Top 100 CAJUN Recipes Of All Time is a 48-page saddle-stitched soft cover book containing 100 recipes selected by the editors of Acadiana Profile The Magazine of the Cajun Country . For example Boudin Couche Maque Choux Mirliton Crawfish Etouffee... more
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Sushi & Traditional Japanese C...Discover the exotic flavours and exquisite simplicity of this classic cuisine ... Discover the exotic flavours and exquisite simplicity of this classic cuisine with a guide to ingredients techniques and over 100 stunning recipes. more
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The Ultimate Ice Cream Book (P...The Ultimate Ice Cream Book contains enough recipes to fill your summer days w... The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book s hundreds of tempting concoctions you ll want to use it every day of the year. With over 500... more
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Fresh : The Ultimate Live-Food...Cookbooks need not--indeed should not--involve cooking say the authors of this... Cookbooks need not--indeed should not--involve cooking say the authors of this authoritative beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years experience to this collection of scrumptious sophisticated... more
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The Grit Cookbook : World-Wise...The Grit located in the quintessential boho town of Athens Georgia is known fa... The Grit located in the quintessential boho town of Athens Georgia is known far and wide as the touring musicians vegetarian restaurant of choice. This classic cookbook features 150 of The Grit s most requested recipes including 20 new recipes to... more
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King Arthur Flour Whole Grain ...King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole... King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) more
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Junior s Cheesecake Cookbook: ...Junior s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheeseca... Junior s Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake more
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Hip Kosher: 175 Easy-To-Prepar...Kosher cuisine is a culinary niche that is rapidly becoming mainstream as many... Kosher cuisine is a culinary niche that is rapidly becoming mainstream as many home cooks outside the Jewish community seeking more healthful and humane fare are embracing kosher foods and Jewish dietary laws. Now Hip Kosher provides detailed practical... more
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The McDougall Quick and Easy C...As featured in the book and movie Forks Over Knives the bestselling author of ... As featured in the book and movie Forks Over Knives the bestselling author of The Starch Solution and The Healthiest Diet on the Planet returns with over 300 recipes that can be prepared in 15 minutes or less. The perfect gift for the busy and... more
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Panna Cotta: Italy s Elegant C...Panna Cotta: Italy s Elegant Custard Made Easy is a collection of panna cotta ... Panna Cotta: Italy s Elegant Custard Made Easy is a collection of panna cotta recipes that are both simple and sophisticated. It is the perfect book for cooks who are looking for dessert and first-course recipes that have plenty of style but require... more
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The Brewmaster s Bible (Paperb...The Beer Renaissance is in full swing and home brewing has never been more pop... The Beer Renaissance is in full swing and home brewing has never been more popular. According to the American Homebrewers Association there are currently 1.2 million home brewers in the country and their numbers keep rising. Tired of the stale ale... more
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Bobby Flay s Grill It!: A Cook...Fire up the best backyard bashes with 150 simple and delicious recipes from gr... Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated full-color grilling book. Whether you ve picked up corn at a local farmstand or chicken breasts at the supermarket... more
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For Dummies: BBQ Sauces Rubs a...Think only master chefs can create the savory succulent barbecue masterpieces ... Think only master chefs can create the savory succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces Rubs & Marinades For Dummies shows you everything you need to dig in get your apron dirty and start stirring up scrumptious sauces... more
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Soft Foods for Easier Eating C...Each year medical treatments leave millions of patients unable to eat normally... Each year medical treatments leave millions of patients unable to eat normally. Nutritionists Woodruff and Gilbert-Henderson pen an easy-to-follow guide designed to provide maximum nutrition and taste with minimum discomfort. Each year medical... more
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Raising the Salad Bar : Beyond...Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans Whole ... Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans Whole Grains Pasta Chicken and More more
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Apple Betty & Sloppy Joe : Sti...Compiled by four sisters and based on their recollections of their childhood i... Compiled by four sisters and based on their recollections of their childhood in Oshkosh Wisconsin Apple Betty & Sloppy Joe captures the glow of memories formed while growing up in a midwestern kitchen. From Lemon Meringue Pie to Tomato Soup Cake from... more
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Everyday Food: Great Food Fast...No matter how busy you are at the end of the day you want fresh flavorful mea... No matter how busy you are at the end of the day you want fresh flavorful meals that are easy to prepare. And you want lots of choices and variations--recipes that call for your favorite foods and take advantage of excellent (and readily available)... more
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The Weekend Baker (Paperback)Want to start baking (again) but can t find the time? The Weekend Baker makes ... Want to start baking (again) but can t find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker s Express and... more
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Food Drying with an Attitude :...If you think you know all there is to know about food drying think again: the ... If you think you know all there is to know about food drying think again: the innovative ideas and techniques in this book will put the excitement back into home food... CONDITION – USED: Books sold are in GOOD or better condition. Good Condition:... more
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Julia s Kitchen Wisdom: Essent...What are the right portions for vinaigrette? What s the best way to prepare gr... What are the right portions for vinaigrette? What s the best way to prepare green beans? Julia Child gathers her culinary wisdom from the past 40 years and distills it into one small volume. Delicious priceless and comforting this book is arranged... more
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Martha Stewart s Cookies: The ...175 cookie recipes and variations that showcase all kinds of flavors and fanci... 175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion. Cookies are the treat that never disappoint whether you re baking for a party or a picnic a formal dinner or a family supper... more
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Bavarian Helles : History Brew...Helles was first created in Munich n 1894 it is perhaps the most delicate beer... Helles was first created in Munich n 1894 it is perhaps the most delicate beer imaginable. Helles was first created in Munich n 1894 it is perhaps the most delicate beer imaginable. more
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500 Appetizers: The Only Appet...500 Appetizers: The Only Appetizer Compendium You ll Ever Need (500 Cooking (S... 500 Appetizers: The Only Appetizer Compendium You ll Ever Need (500 Cooking (Sellers)) (500 Series Cookbooks) Format: Hardcover Authors: Susannah Blake ISBN10: 156906976X Published: 2007-02-09 more
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The Children s Jewish Holiday ...In The Children s Jewish Holiday Kitchen beloved authority on Jewish cooking J... In The Children s Jewish Holiday Kitchen beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays here she present a vast array of foods flavors... more
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Art of the Slow Cooker : 80 Ex...For the Art of the Slow Cooker best-selling author Andrew Schloss has develope... For the Art of the Slow Cooker best-selling author Andrew Schloss has developed 80 recipes for soups stews succulent braises vegetarian dishes--even desserts--that bring slow-cooked meals to new heights. Slow cooking gives a wonderful velvety texture... more
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The Best of American Beer and ...In The Best of American Beer and Food Lucy Saunders covers both pairing food a... In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods considering today s wide range of beer styles and the foods and... more
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Special Recipes from the Charl...For almost twenty years Teresa Pregnall also known as the Charleston Cake Lady... For almost twenty years Teresa Pregnall also known as the Charleston Cake Lady has sent thousands of her bakery s beloved cakes to delighted dessert lovers everywhere. Following the success of her first book Treasured Recipes From The Charleston Cake... more
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Tasting Pleasure: Confessions ...A classic book about the pleasures of wine by the editor of The Oxford Compani... A classic book about the pleasures of wine by the editor of The Oxford Companion to Wine Even the French admit that Jancis Robinson is the undisputed mistress of the kingdom of wine (Le Figaro) and her is vintage memoir of a life in wine.... more
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Quick Fix Meals: 200 Simple De...The host of a new series on Food Network Miller provides recipes timesaving ti... The host of a new series on Food Network Miller provides recipes timesaving tips and strategies for serving up fresh healthy meals every day with the least possible effort. CONDITION – USED: Books sold are in GOOD or better condition. Good... more
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Simple Chinese Cooking : A Coo...Cooking Chinese food at home has truly never been easier--all you need is this... Cooking Chinese food at home has truly never been easier--all you need is this book a wok and a quick trip to the supermarket Simple Chinese Cooking offers Kylie Kwong s philosophy of marrying the freshest ingredients and the simplest techniques to... more
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Build Your Own Earth Oven: A L...Earth ovens combine the utility of a wood-fired retained-heat oven with the ea... Earth ovens combine the utility of a wood-fired retained-heat oven with the ease and timeless beauty of earthen construction. Building one will appeal to bakers builders and beginners of all kinds from: - the serious or aspiring baker who wants the... more
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Miss Vickie s Big Book of Pres...The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers... The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith creator of the leading pressure-cooker Web site MissVickie.com. Now at last Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether... more
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Classic Recipes: New Orleans C...In New Orleans it s often been said that people don t eat to live; they live t... In New Orleans it s often been said that people don t eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage this is a city of food and a city for food lovers. So it makes perfect sense... more
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The Best Ice Cream Maker Cookb...Choice is what it s all about: Choosing your favorite flavor favorite topping ... Choice is what it s all about: Choosing your favorite flavor favorite topping or swirl-in favorite frozen dessert. For no matter what kind of ice cream maker you own -- an inexpensive canister or a top-of-the-line electric freezer -- there s an extra... more
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Mama Dip s Kitchen (Paperback)For nearly twenty-five years Mildred Council--better known by her nickname Mam... For nearly twenty-five years Mildred Council--better known by her nickname Mama Dip--has nourished thousands of hungry folks in Chapel Hill North Carolina. Her restaurant Mama Dip s Kitchen is a much-loved community institution that has gained loyal... more
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Ani s Raw Food Kitchen : Easy ...These delectable easy recipes emphasize fresh animal-free ingredients and how ... These delectable easy recipes emphasize fresh animal-free ingredients and how to include more organics into the daily diet. Chef Ani Phyo offers delicious raw animal-free versions of breakfast scrambles pancakes chowders bisques and other soups cheeses... more
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Two Dudes One Pan : Maximum Fl...The stars of the Food Network reality show Two Dudes Catering demonstrate in t... The stars of the Food Network reality show Two Dudes Catering demonstrate in their work that even a no-frills kitchen can turn out high-impact food full of flavor and attitude. 40 full-color photographs. Just one pan? No problem! You ll need only a... more
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Tangy Tart Hot and Sweet: A Wo...Tangy Tart Hot and Sweet: A World of Recipes for Every Day Tangy Tart Hot and Sweet: A World of Recipes for Every Day more
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Robin to the Rescue : Quick & ...Bestselling cookbook author and Food Network star Miller shows how to get home... Bestselling cookbook author and Food Network star Miller shows how to get home-cooked meals on the table every night no matter the schedule. This work contains recipes organized by course/main ingredient and instructions on how to turn any meal into a... more
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Bruce Aidells s Complete Sausa...Bruce Aidells s Complete Sausage Book : Recipes from America s Premium Sausage... Bruce Aidells s Complete Sausage Book : Recipes from America s Premium Sausage Maker more
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Crust & Crumb : Master Formula...Crust & Crumb : Master Formulas for Serious Bread Bakers Crust & Crumb : Master Formulas for Serious Bread Bakers more
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The Best Fryer Cookbook Ever (...Few people would dispute the old Florentine proverb Even a bedroom slipper tas... Few people would dispute the old Florentine proverb Even a bedroom slipper tastes good when it s fried but many try to stay away from deep-fried foods because of the at foods absorb during cooking. When the technique has been mastered however... more
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Quick Vegetarian Pleasures: Mo...More than 175 quick wholesome nutritious and delicious recipes to be enjoyed b... More than 175 quick wholesome nutritious and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. more
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The Pastry Chef s Companion (P...Although there are many individual books on the subject of pastry there has ne... Although there are many individual books on the subject of pastry there has never been a single comprehensive resource...until now. With the publication of The Pastry Chef s Companion students and professionals alike no longer have to lose time... more
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Risotto and Classic Rice Cooki...The book contains a visual A-Z guide to rice types and their individual proper... The book contains a visual A-Z guide to rice types and their individual properties and the dishes they are best suited to make. There is advice on the equipment you will need and on all the classic rice cooking methods. All in all with images text from... more
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Scout s Outdoor Cookbook (Edit...The Scout s Outdoor Cookbook emphasizes the best food preparation and techniqu... The Scout s Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens pots and pans grills and open fire. Enjoy over 300... more
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Betty Crocker Cooking: Betty C...Here s a collection of tasty and attractive dishes that can easily be prepared... Here s a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats tender poultry and even vegetarian dishes hot and full of simmered-in flavor are waiting for... more
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Global Vegetarian Cooking : Qu...Offering a bountiful collection of recipes for tantalizing healthful and low-f... Offering a bountiful collection of recipes for tantalizing healthful and low-fat vegetarian dishes Global Vegetarian Cooking also includes a helpful vegetarian nutrition guide a food glossary vegetarian meal-planning tips a well-stocked pantry list and... more
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The Food and Cooking of Poland...From its rolling lowlands and meandering rivers to its lofty peaks and extensi... From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook provides a guide to the key ingredients used in Polish... more
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For Dummies: Chinese Cooking f...Forget about takeout! Have you ever had a craving for fried dumplings or hot a... Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good--and look so easy to make? Still don t know the difference between Sichuan... more
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The Lee Bros. Southern Cookboo...From the New York Times food writers who defended lard and demystified gumbo c... From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers culinary coming-of-age in... more
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Alone in the Kitchen with an E...In this delightful and much buzzed-about essay collection 26 food writers like... In this delightful and much buzzed-about essay collection 26 food writers like Nora Ephron Laurie Colwin Jami Attenberg Ann Patchett and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that... more
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The Perfect Scoop : Ice Creams...A full-color collection of 150 recipes for ice creams sorbets and granitas (pl... A full-color collection of 150 recipes for ice creams sorbets and granitas (plus sauces mix-ins and vessels) from celebrated pastry chef Lebovitz formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert. Ripe seasonal... more
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Mable Hoffman s Crockery Cooke...Mable Hoffman loves to cook. A professional home economist she cooks to develo... Mable Hoffman loves to cook. A professional home economist she cooks to develop recipes to promote food products and to prepare those tasty eye-appealing dishes you ve seen in ads and food-preparation articles. She s also a food stylist and editorial... more
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White House Cookbook Revised a...The most tasteful text to come out of the White House in the last 100 years Th... The most tasteful text to come out of the White House in the last 100 years The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog) this... more
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Georgia Cooking in an Oklahoma...Teaming up with her mother and sister to share the recipes from her childhood ... Teaming up with her mother and sister to share the recipes from her childhood along with the memories they spark Yearwood offers a full menu of Southern fare with a contemporary twist in this collection of 120 recipes. more
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The Food & Cooking of Russia :...Discover the rich and varied character of Russian cuisine in a unique volume o... Discover the rich and varied character of Russian cuisine in a unique volume offering over 60 authentic dishes that reflect an incredible range of cultural influences Whether you want to enjoy the wholesome fare based on the traditional agrarian... more
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The International School of Su...Arranged in courses this is the perfect introduction to beginning sugarcraft s... Arranged in courses this is the perfect introduction to beginning sugarcraft skills The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published. This edition Book One is arraigned as a twenty-lesson course book... more
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The Elements of Cooking : Tran...Ruhlman is renowned for bringing the secrets of great cooking to a large audie... Ruhlman is renowned for bringing the secrets of great cooking to a large audience just as he did in The Making of a Chef and The French Laundry Cookbook. Now he pares the knowledge of the kitchen into the essentials of good cooking in a slim... more
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Lesley Herbert s Complete Book...Lesley Herbert s Complete Book of Sugar Flowers explains and illustrates the m... Lesley Herbert s Complete Book of Sugar Flowers explains and illustrates the methods of making sugar flowers in more depth than has ever been attempted before. This cake decorating book concentrates on the techniques involved in creating and arranging... more
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New York Times Cookbook (Hardc...Since it was first published in 1961 The New York Times Cook Book a standard w... Since it was first published in 1961 The New York Times Cook Book a standard work for gourmet home cooks has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book... more
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Fish: The Complete Guide to Bu...From New York Times bestselling author Mark Bittman Fish: The Complete Guide t... From New York Times bestselling author Mark Bittman Fish: The Complete Guide to Buying and Cooking is a book that simplifies once and for all the process of preparing fish. Organized in an easy-reference A-Z format Fish gives you the culinary lowdown... more
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More Grilled to Perfection : R...Following the success of Grilled to Perfection Knight now offers 100 new recip... Following the success of Grilled to Perfection Knight now offers 100 new recipes from the hit show License to Grill. more
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Peter Reinhart s Whole Grain B...Peter Reinhart s Whole Grain Breads: New Techniques Extraordinary Flavor Peter Reinhart s Whole Grain Breads: New Techniques Extraordinary Flavor more
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Couscous and Other Good Food f...One of the world s great cuisines lovingly and meticulously presented by an ou... One of the world s great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. The Paula Wolfert I know is an adventuress a sensualist a perfectionist cook a highwire... more
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Betty Crocker Cooking: Betty C...It s the book that started it all the well-loved edition that first bought Bet... It s the book that started it all the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950 this ground-breaking title made cooking easy it made cooking appealing and best of all it made cooking... more
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The Gluten-Free Gourmet Cooks ...Ideal for home cooks who must put together a gluten-free meal at the end of a ... Ideal for home cooks who must put together a gluten-free meal at the end of a long working day this book presents more than 275 recipes that can be prepared with less fuss and less fat. Recipes for baked goods show how to use new bean and other... more
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The Gluten-Free Vegetarian Kit...From the author of The Mediterranean Vegan Kitchen comes this collection of ta... From the author of The Mediterranean Vegan Kitchen comes this collection of tasty and easy-to-prepare meals--without meat wheat or gluten--featuring more than 225 recipes nutritional analysis and vegan and low-carb options. Tasty and easy-to-prepare... more
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Eat Drink & Be Vegan: Everyday...In Dreena Burton s first two best-selling vegan cookbooks The Everyday Vegan a... In Dreena Burton s first two best-selling vegan cookbooks The Everyday Vegan and Vive le Vegan! she offered a dazzling array of healthy animal-free recipes many of which were based on her experience as a mother of two young girls she and her husband... more
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Cajun and Creole Cooking with ...This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana... This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana s Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious... more
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Simple Essentials Salads & Veg...Featuring 60 simply beautiful recipes for all our favourites this is the only ... Featuring 60 simply beautiful recipes for all our favourites this is the only salad and vegetable cookbook you ll ever need. more
![Learn to Cook: Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook Over 60 Recipes] (Hardcover)](https://s5.cnnx.io/image/obj/5944372230;sq=120;p=0;t=ooPwmM0WTWKQVE9JRlQxe77evbZuk6332WBmP4KmtReIhjjwP7kwacrCciqNdKdATRLyjIqEW1bp7Zs26Fsu__pjeXKR9qQPTHIJgUqGSmLWb4fsZbLif7sTcixQwVAiBIAIEYk0KkQCY3L0oNWvVn035n4W2n4woWaK-DUaw76z7kiS4axmz0ysUd9u8nPcSNkYBfw=;cc=US)
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