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The Wheat-Free Cook : Gluten-F...The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook... The Wheat-Free Cook: Gluten-Free Recipes for Everyone is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes... more
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The Big Sur Bakery Cookbook : ...Here from the celebrated California restaurant Big Sur Bakery is a stunningly ... Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients local vintners fishermen and farmers--and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off... more
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Radically Simple: Brilliant Fl...Throughout her culinary career chef Rozanne Gold has given much thought to the... Throughout her culinary career chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now after years of experimentation she has come to this conclusion: Simplicity is the art of combining a few essential... more
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100 Perfect Pairings: Small Pl...The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you... The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more... more
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Capitol Hill Cooks : Recipes f...With love of great cuisine and the bounty of our nation evident throughout thi... With love of great cuisine and the bounty of our nation evident throughout this book Capitol Hill Cooks contains recipes from members of Congress as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd... more
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My Cooking Class: Chocolate Ba...This series takes a refreshing approach to learning the art of home cooking. T... This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish and every ingredient and every step is shown from above in full color so it s as true to life as... more
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Shefzilla : Conquering Haute C...Boost your cooking credentials with help from Shefzilla (a.k.a. Stewart Woodma... Boost your cooking credentials with help from Shefzilla (a.k.a. Stewart Woodman) whose time-tested recipes that will bring repeat customers to your table. On a brisk February morning Stewart Woodman learned he d been named a semifinalist for Best Chef:... more
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Food Network MagazineFood Network Magazine brings you everything you want to know about your favori... Food Network Magazine brings you everything you want to know about your favorite Food Network shows and celebrity chefs right to your mailbox each month. Learn how to cook like Bobby Flay Geoffrey Zakarian and Giada De Laurentiis with this cooking and... more
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Cake Mix Doctor Bakes Gluten-F...Bestselling Cake Mix Doctor Byrn shows how to transform gluten-free cake mixes... Bestselling Cake Mix Doctor Byrn shows how to transform gluten-free cake mixes into 76 rich decadent easy-to-make impossible-to-resist desserts from Tres Leches Cake with Whipped Cream and Summer Berries to brownies bars muffins and cookies.... more
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Start Fresh : Your Child s Jum...Chef Florence believes that everybody deserves to eat delicious flavorful food... Chef Florence believes that everybody deserves to eat delicious flavorful food prepared with care and the freshest ingredients--and that goes for babies too. In Start Fresh he takes the expertise he has used to create his own line of organic baby food... more
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Complete Book of Raw Food: Raw...Entertain with delicious raw dishes! Parties social gatherings and community s... Entertain with delicious raw dishes! Parties social gatherings and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw... more
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The Apple Lover s CookbookThe most complete cookbook for enjoying and cooking with apples. The most complete cookbook for enjoying and cooking with apples. more
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Julia s Kitchen Wisdom : Essen...Offering solutions techniques and recipes this indispensable little volume is ... Offering solutions techniques and recipes this indispensable little volume is the delicious comforting essential compendium of Julia Child s kitchen wisdom--a book no kitchen should be without. In this indispensable volume of kitchen wisdom Julia Child... more
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Sunset Books: Weber s Way to G...With indispensable tips and insights for getting better every step of the way ... With indispensable tips and insights for getting better every step of the way Weber s Way to Grill is an all-in-one master class in every aspect of outdoor cooking. Confidence-building recipes are accompanied hundreds of color photographs. With... more
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Everything(r): The Everything ...Don t eat your veggies drink them! If you re one of the millions of Americans ... Don t eat your veggies drink them! If you re one of the millions of Americans who doesn t get their recommended daily amounts of fruits and vegetables juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and... more
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The Big Book of Juices : More ...Nutritional health expert Natalie Savona improves on her 500 000-copy selling ... Nutritional health expert Natalie Savona improves on her 500 000-copy selling Big Book of Juices & Smoothies with this even bigger book of recipes guaranteed to boost your health and vitality - a comprehensive introduction to juicing. The Big Book of... more
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The Geometry of Pasta (Hardcov...Originally published: London: Boxtree 2010. Wheels and tubes twists and folds ... Originally published: London: Boxtree 2010. Wheels and tubes twists and folds and grooves--pasta comes in hundreds of shapes each with its own unique history beauty and place on the dinner table. For centuries these shapes have evolved alongside Italy... more
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Sweet Hands: Island Cooking fr...Inspired by memories of her father and her own experiences on the islands Rami... Inspired by memories of her father and her own experiences on the islands Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago where African Indian Chinese and British culinary influences come together in a unique blend. Includes over... more
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A Year in My Kitchen : Recipes...Originally published: London: Quadrille 2006. Award-winning chef Skye Gyngell ... Originally published: London: Quadrille 2006. Award-winning chef Skye Gyngell passionately believes that cooking is an intuitive imaginative practice one that reflects the changing seasons and relies on the choicest fresh produce. A Year in My Kitchen... more
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Tartine: Tartine Bread (Hardco...Chad Robertson co-owner of Tartine Bakery in San Francisco developed his uniqu... Chad Robertson co-owner of Tartine Bakery in San Francisco developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing teaching and recipe... more
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Vegetarian Recipes with Just 3...This fabulous book demonstrates how with just a few basic items from the pantr... This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe you can make delicious vegetarian dishes. Whether you adore vegetarian food or simply need to whip up an exciting meal for a... more
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Garden State Wineries Guide (P...No longer the hidden gem of the wine world New Jersey s wineries are exploding... No longer the hidden gem of the wine world New Jersey s wineries are exploding in popularity and quality. In the first guide on New Jersey wines and wineries published in more than a decade Jersey s native son globe traveling wine taster and winegrower... more
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300 Best Taco Recipes : From T...The most extensive collection of taco recipes with perfect pairings for salsas... The most extensive collection of taco recipes with perfect pairings for salsas relishes and beverages. The most extensive collection of taco recipes with perfect pairings for salsas relishes and beverages. A spectacular taco bible this cookbook... more
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Basic to Brilliant Y All : 150...Virginia Willis s legion of fans love her knack for giving classic French dish... Virginia Willis s legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant Y all Virginia builds on her signature style offering 150... more
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4 Ingredients : More Than 400 ...Features over 400 quick and easy recipes using four ingredients or fewer. Now ... Features over 400 quick and easy recipes using four ingredients or fewer. Now in paperback! 4 Ingredients is the only cookbook you ll ever need! Imagine succulent Chicken Butternut and Chickpea Curry with brown rice a light palate-cleansing Orange and... more
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Alvaro s Mamma Toscana : The A...In this classic Italian cookbook restaurateur Alvaro Maccioni presents 165 rec... In this classic Italian cookbook restaurateur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother Mamma Toscana... more
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Competition BBQ Secrets : A Ba...For serious competitors and backyard enthusiasts Competition BBQ Secrets by Bi... For serious competitors and backyard enthusiasts Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it s chicken ribs butts or brisket this cookbook has recipes directives insights and... more
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How to Make Serve and Eat Past...More than just a cookbook this is a comprehensive guide to the world of pasta ... More than just a cookbook this is a comprehensive guide to the world of pasta from selecting and making the many varieties to serving perfect dishes every time. A comprehensive and fully illustrated identification guide to all kinds of dried and fresh... more
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River Cottage Handbooks: Prese...Explaining the history science and basic processes of preserving Pam Corbin gu... Explaining the history science and basic processes of preserving Pam Corbin guides us through a world of jams jellies butters curds pickles chutneys cordials liqueurs vinegars and sauces that can be made from local produce throughout the year. She... more
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The Tea Enthusiast s Handbook ...This pocket-sized guide offers concise authoritative advice on understanding b... This pocket-sized guide offers concise authoritative advice on understanding buying and enjoying the six classes of tea with identification and location photography throughout for casual tea drinkers and tea connoisseurs alike. AROUND THE WORLD IN A... more
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Real Food (Paperback)Nigel Slater s classic guide to comfort food Real food means big-flavoured unp... Nigel Slater s classic guide to comfort food Real food means big-flavoured unpretentious cooking. Good ingredients made into something worth eating. Just nice uncomplicated food. Nigel Slater s classic guide to comfort food Real food means... more
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Asian Tapas : Small Bites Big ...Executive chef Christophe Megel provides recipes for Asian tapas that use seas... Executive chef Christophe Megel provides recipes for Asian tapas that use seasonal ingredients. Christophe Megel s food is perfect for today. It is savory tempting and deliciously simple. His wide experience in Asia is reflected in each tasty morsel.... more
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The Art of Living According to...The debut cookbook from one of the most celebrated restaurants in Canada featu... The debut cookbook from one of the most celebrated restaurants in Canada featuring inventive twists on French market cuisine plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach Joe Beef co-owners/chefs... more
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Almost Meatless : Recipes That...More than 60 satisfying recipes de-emphasize meat without sacrificing flavor a... More than 60 satisfying recipes de-emphasize meat without sacrificing flavor and protein. Timely and on trend Almost Meatless offers delicious recipes that go light on the meat--maximizing health while minimizing the grocery bill. A Little Meat Can Go... more
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The Kansas City Barbeque Socie...In the words of the Kansas City Barbeque Society barbeque is not just for brea... In the words of the Kansas City Barbeque Society barbeque is not just for breakfast anymore. This striking full-color 25th anniversary tribute to the world s largest and most respected barbeque organization features more than 200 recipes from members... more
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Ace of Cakes : Inside the Worl...In this gorgeous full-color book the star of Food Network s Ace of Cakes revea... In this gorgeous full-color book the star of Food Network s Ace of Cakes reveals the secrets behind his bakery s unbelievably creative cakes--and the innovative team that can make any frosting-coated cake a work of art. In Ace of Cakes: Inside the... more
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Classic Desserts : Sensational...Create sumptuous desserts with this irresistible collection of sweet recipes f... Create sumptuous desserts with this irresistible collection of sweet recipes from elegant fruit tarts to rich and indulgent chocolate puddings. more
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The Craft of Stone Brewing Co....From the craft favorite brewery a guide to making the best beer at home with a... From the craft favorite brewery a guide to making the best beer at home with accompanying recipes and insider lore. Since its inception in 1996 Stone Brewing Co. has been the fastest growing brewery in the country. Beer lovers gravitate to its unique... more
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Masala Farm : Stories and Reci...What happens when an Indian chef and consummate city dweller buys a farm in th... What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food of course! From acclaimed chef and author Suvir Saran Masala Farm offers a fresh twist on a... more
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150 Best Tagine Recipes : Incl...Authentic yet easy-to prepare recipes that take their inspiration from Morocco... Authentic yet easy-to prepare recipes that take their inspiration from Morocco Authentic yet easy-to prepare recipes that take their inspiration from Morocco Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked... more
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The 30 Minute Vegan : Over 175...From award-winning vegan authors comes a new cookbook with recipes that can be... From award-winning vegan authors comes a new cookbook with recipes that can be prepared and completed in 30 minutes or less. Busy vegans rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious easy-to prepare... more
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Making Homemade Wine - Paperba...Since 1973 Storey s Country Wisdom Bulletins have offered practical hands-on i... Since 1973 Storey s Country Wisdom Bulletins have offered practical hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series and their remarkable... more
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Simply Sugar and Gluten-Free :...This cookbook shows readers how to quickly and easily whip up healthy and deli... This cookbook shows readers how to quickly and easily whip up healthy and delicious meals using gluten-free ingredients and sugar substitutes such as stevia agave and yacon. The thoroughly tested and proven recipes cover a wide range of items for... more
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Vegan Yum Yum : Decadent (But ...Ulm creator of the award-winning Web site veganyumyum.com puts the yum back in... Ulm creator of the award-winning Web site veganyumyum.com puts the yum back into healthy cooking with more than 80 mouthwatering easy recipes that just happen to be vegan. Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog... more
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Home Cooking : A Writer in the...A unique feast for body and soul Home Cooking shares the delightful pleasures ... A unique feast for body and soul Home Cooking shares the delightful pleasures of discovering cooking and eating good simple food. Weaving together memories recipes and wild tales of years spent in the kitchen the acclaimed author of Happy All the Time... more
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What to Cook & How to Cook It ...With a winning combination of clear step-by step-photographs and authoritative... With a winning combination of clear step-by step-photographs and authoritative foolproof recipes this cookbook takes 100 favorite everyday dishes and guides the reader through every step of the cooking process. What to Cook and How to Cook It is the... more
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Takashi s Noodles : [A Cookboo...Combining traditional Japanese influences French technique and more than 20 ye... Combining traditional Japanese influences French technique and more than 20 years of cooking in the Midwest James Beard Award-winning chef Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated... more
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Modern Thai Food : 100 Fabulou...Originally published: Australia: Hardie Grant Books 2003 with the subtitle: 10... Originally published: Australia: Hardie Grant Books 2003 with the subtitle: 100 simple and delicious recipes from Sydney s famous Longrain restaurant. Cook vibrant and exciting dishes with this easy-to-follow Thai cookbook. Modern Thai Food is a... more
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Hudson Valley Mediterranean : ...In Hudson Valley Mediterranean LauraPensiero master chef nutritionist and crea... In Hudson Valley Mediterranean LauraPensiero master chef nutritionist and creator of Gigi s Hudson Valley offers 150 magnificent recipes from her famed restaurant (Gigi Trattoria in Rhinebeck NY) and market (Red Hook s Gigi Market and Catering). A... more
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You Don t Have to be Diabetic ...Filled with delicious varied and enticing recipes this collection of 250 dishe... Filled with delicious varied and enticing recipes this collection of 250 dishes helps turn the burden of following a diabetic regimen into a celebration of food. 16-page full-color insert. more
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The Fat Duck Cookbook (Hardcov...Previous ed. published under the title: The big Fat Duck cookbook. The cookboo... Previous ed. published under the title: The big Fat Duck cookbook. The cookbook hailed by the Los Angeles Times as a showstopper and by Jeffrey Steingarten of Vogue as the most glorious spectacle of the season...like no other book I have seen in the... more
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Best of Turkish Cooking : Sele...Capturing the essence of Turkish cuisine this compilation provides both classi... Capturing the essence of Turkish cuisine this compilation provides both classical and contemporary recipes. Filled with professional photos thorough instructions and detailed lists of ingredients this everyday cookbook is ideal for enthusiasts of... more
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Mustards Grill Napa Valley Coo...Anyone who has been to Napa Valley knows Mustard s Grill as the local institut... Anyone who has been to Napa Valley knows Mustard s Grill as the local institution for great meals and fine wine with its ranchhouse feel roadhouse welcome mustard fields and vineyards as a backdrop. Here are Chef Cindy Pawlcyn s favorite recipes and... more
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Complete Book of Raw Food: The...This masterful collection of over 400 raw food recipes is a must-have for anyo... This masterful collection of over 400 raw food recipes is a must-have for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet or have been eating raw for years The Complete Book of Raw Food Second Edition... more
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80 Main Course Classics: The e...80 Main Course Classics: The essential cookbook for every occasion with 80 eas... 80 Main Course Classics: The essential cookbook for every occasion with 80 easy recipes shown in over 280 step-by-step photographs more
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1 000 Mexican RecipesA comprehensive guide to accessible Mexican home cooking Offering 1 000 recipe... A comprehensive guide to accessible Mexican home cooking Offering 1 000 recipes for traditional fare from all the regions of Mexico as well as dishes inspired by the nueva cocina of today s top Mexican chefs this cookbook covers what home cooks need... more
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Mark Bittman s Kitchen Express...A New York Times columnist and bestselling author of Food Matters and How to C... A New York Times columnist and bestselling author of Food Matters and How to Cook Everything presents 404 ideas for easy seasonal recipes that can be made in 20 minutes or less. Award-winning cookbook author and popular New York Times columnist Mark... more
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It Only Looks Easy (Paperback)Kat Randall s seventh-grade year is nearly ruined on the first day when her be... Kat Randall s seventh-grade year is nearly ruined on the first day when her beloved dog Cheddar is run over by a woman with Alzheimer s. Kat reacts impulsively leaving school on a borrowed bike. In books when you read something like everything is great... more
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Earthbound Cook - PaperbackGoodman--co-owner of Earthbound Farm the country s largest producer of organic... Goodman--co-owner of Earthbound Farm the country s largest producer of organic produce and other products and author of Food to Live By --pairs 250 sumptuous recipes with all the information cooks need to make greener smarter choices. A cookbook with a... more
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River Cottage Every Day : [A C...A collection of more than 180 appealing everyday recipes from the bestsellinga... A collection of more than 180 appealing everyday recipes from the bestsellingauthor of the River Cottage series. British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple everyday home... more
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Pintxos : Small Plates in the ...Acclaimed chef Hirigoyen s sophisticated and delectable small plates served at... Acclaimed chef Hirigoyen s sophisticated and delectable small plates served at his restaurants Bocadillos and Piperade set the standard for tapas. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque... more
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CopyKat.com s Dining Out at Ho...From Applebee s to TGIFriday s Americans chain restaurant might not get review... From Applebee s to TGIFriday s Americans chain restaurant might not get reviewed by Zagat but there is a damn good reason they are so incredibly successful. They offer dishes that Americans want to eat. As does this book. It presents recipes for making... more
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Smokehouse Ham Spoon Bread & S...A James Beard Cookbook of the Year Award winner this volume is ideal for South... A James Beard Cookbook of the Year Award winner this volume is ideal for Southerners history lovers and foodies alike. Readers will discover a scrumptious serving of Southern Appalachian cooking packed with tradition folklore photographs and recipes.... more
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Mexican Made Easy : Everyday I...Why wait until Tuesday night to have tacos--and why would you ever use a proce... Why wait until Tuesday night to have tacos--and why would you ever use a processed kit--when you can make vibrant fresh Mexican food every night of the week with Mexican Made Easy? On her Food Network show Mexican Made Easy Marcela Valladolid shows how... more
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750 Best Muffin Recipes : Ever...The definitive collection of nutritious imaginative and delicious muffin recip... The definitive collection of nutritious imaginative and delicious muffin recipes. The definitive collection of nutritious imaginative and delicious muffin recipes. 750 Best Muffin Recipes offers a tremendous number of recipes that deliver a wide array... more
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Good Eating s Best of the Best...The very best recipes published in the Chicago Tribune s Good Eating section t... The very best recipes published in the Chicago Tribune s Good Eating section through the last decade as voted by readers and the section s editors. more
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Tasia s Table : Cooking with t...In addition to producing award-winning cheeses Tasia is also on a mission to s... In addition to producing award-winning cheeses Tasia is also on a mission to spread the good news about her locally made products. Tasia s Table is a collection of recipes and stories from the award-winning cheesemaker at Belle Chevre. Tasia s... more
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Lebanese Food & Cooking : Trad...Discover the rich and vibrant food of the Lebanon one of the most refined cuis... Discover the rich and vibrant food of the Lebanon one of the most refined cuisines of the world. With more than 300 colour photographs this book captures the essence of Lebanese cooking. It looks at the elements of Lebanese eating traditions with an... more
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Ancient Wisdom Modern Kitchen ...The ancient Asian practice of cooking with healing herbs and other therapeutic... The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick easy delicious recipes Award-Winner in the Cookbooks: International category of the 2010 International Book Awards... more
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Bobby Flay s Bar Americain Coo...When Bobby Flay looks at a map of the United States he doesn t see states--he ... When Bobby Flay looks at a map of the United States he doesn t see states--he sees ingredients: wild Alaskan king salmon tiny Maine blueberries fiery southwestern chiles. The Food Network celebrity and renowned chef-restaurateur created his Bar... more
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100 Recipes Every Woman Should...This collection includes recipes from Glamour s archives and each is paired wi... This collection includes recipes from Glamour s archives and each is paired with a charming cheeky commentary about its life-enhancing qualities. These are real recipes for real women with real lives. Once upon a time there was an easy roast chicken... more
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Knack: Make It Easy (Cooking):...Knack Grilling Basics combines instruction and recipes in sumptuous spreads th... Knack Grilling Basics combines instruction and recipes in sumptuous spreads that help readers easily build their skills. More than 70% of American households own a gas or charcoal grill. If only most grilling cookbooks weren t unwieldy tomes whose... more
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A Hunter s Cookbook : A Practi...A practical guide on how to dress butcher and cook over 20 animals illustrated... A practical guide on how to dress butcher and cook over 20 animals illustrated step by step with over 700 photographs A Hunter s Cookbook is a complete handbook of what to do with your game whether it s your own hard-won kill or a field-fresh purchase... more
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Blackbird Bakery Gluten-Free :...Celebrities Courteney Cox and Laura Dern love Blackbird Bakery for its famousl... Celebrities Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be made at home thanks to this beautiful cookbook that collects 75 delicious recipes all made without gluten.... more
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Piece of Cake! : One-Bowl No-F...One-bowl cakes are the forgotten gems in the world of home baking. One-bowl ca... One-bowl cakes are the forgotten gems in the world of home baking. One-bowl cakes are the forgotten gems in the world of home baking. Many home bakers believe there are only two options for making cakes at home: 1) commercial cake mixes or 2)... more
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Vegan on the Cheap : Great Rec...The ultimate vegan cookbook--150 delicious and easy recipes that are kind to y... The ultimate vegan cookbook--150 delicious and easy recipes that are kind to your budget. You don t have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap you can enjoy delicious vegan meals every day of... more
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Cookin with Coolio : 5 Star Me...Rap legend Coolio offers up tasty easy-to-make and economical recipes builtaro... Rap legend Coolio offers up tasty easy-to-make and economical recipes builtaround comfort foods with a healthy twist. There s only one thing that Coolio s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a... more
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Gluten-Free on a Shoestring : ...Slash the cost of a gluten-free diet--which can be up to 300 percent more expe... Slash the cost of a gluten-free diet--which can be up to 300 percent more expensive than a standard diet--with these easy on-the-cheap recipes. more
![Basic to Brilliant Y All : 150 Refined Southern Recipes and Ways to Dress Them Up for Company [a Cookbook] (Hardcover)](https://s5.cnnx.io/image/obj/5946062682;sq=120;p=0;t=ooPwmM0WTWKQVE9JRlQxe77evbZuk6332WBmP4KmtReIhTikOOgwYM7Cdi6Bc6dAao8d6VdUn_tWEPWXP57P2X_e-CE_GzAO6sttP66TLRzl-U_WJV3-KB9ZR1QdogBiF5d3lI8mm26afOLr7Owraa6xKjCqSZo_n8sx9HLuQrPeHAsGIpXKisB4gz2TusMLrP51FAg=;cc=US)
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