This book addresses the basic and applied principles of foodengineering metho...This book addresses the basic and applied principles of food engineering methods used in food processing operations. Presenting cutting-edge information on emerging food engineering processes this text examines the thermophysical properties and...more
FoodEngineeringHandbook: FoodProcessEngineering addresses the basic and ap...Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical hands-on approach this book examines...more
Current textbooks on foodprocessengineering cover mainly the traditional uni...Current textbooks on food process engineering cover mainly the traditional unit operations of fluid flow and heat transfer with less attention paid to mass transfer and important mechanical processing operations. This textbook provides needed...more
A unique and interdisciplinary field food processing must meet basic process e...A unique and interdisciplinary field food processing must meet basic process engineering considerations such as material and energy balances as well as the more specialized requirements of food acceptance human nutrition and food safety. Food...more
Automation for FoodEngineering introduces the frameworks methods designs algo...Automation for Food Engineering introduces the frameworks methods designs algorithms tests and implementation of data acquisition analysis modeling prediction and control in automation for food engineering. Using numerous examples and case studies...more
In the past ten years electronics and computer technologies have significantly...In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious...more
As an introductory text book on foodengineering principles this text gives st...As an introductory text book on food engineering principles this text gives students a firm quantitative foundation in all aspects of food process and product formulation packaging manufacturing processes; engineering aspects of the fate of food in...more
This is the second publication stemming from the International Congress on Eng...This is the second publication stemming from the International Congress on Engineering in Food the first being Food Engineering Interfaces based on the last ICEF10. The theme of ICEF 11 held in Athens Greece in May 2011 is Food Process Engineering...more
This book focuses on ensuring the highest standards of food quality and safety...This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. It integrates scientific principles with practical engineering solutions to provide a holistic approach to...more
Consumer-driven products have kept the food industry at the forefront of techn...Consumer-driven products have kept the food industry at the forefront of technological innovations. For example the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the...more
This book offers a comprehensive exploration of food and dairy process enginee...This book offers a comprehensive exploration of food and dairy process engineering catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial...more
Consumer-driven products have kept the food industry at the forefront of techn...Consumer-driven products have kept the food industry at the forefront of technological innovations. For example the redefinition of the once accepted compromise between convenience and quality is just one of the current issues driving the...more
This book is a source of basic and advanced knowledge in food science for stud...This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector but it is also accessible for people interested in the different aspects concerning raw material stabilisation and...more
This book is a source of basic and advanced knowledge in food science for stud...This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector but it is also accessible for people interested in the different aspects concerning raw material stabilisation and...more
Extraction is an important operation in foodengineering enabling the recovery...Extraction is an important operation in food engineering enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns industry specialists are looking for improved techniques...more