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Chroma Type 301 6.75" Santoku Knife Stainless Steel in Gray | Wayfair P40 HM from other stores
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Chroma Type 301 8" Chef Knife ...Chef knife hammered finish designed by F.A. Porsche ergonomic handle seamless ... Chef knife hammered finish designed by F.A. Porsche ergonomic handle seamless perfection transition from blade to handle. Special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' or 2005 and... more
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Chroma Type 301 7.25" Santoku ...Santoku knife hammered finish designed by F.A. Porsche ergonomic handle seemle... Santoku knife hammered finish designed by F.A. Porsche ergonomic handle seemless perfection transition from blade to handle. Special grinding knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' or 2005 and 2007 in... more
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Chroma Haiku Kurouchi 6.75" Sa...Features:Varnished black wood handleForged black bladeNot recommended to be cl... Features:Varnished black wood handleForged black bladeNot recommended to be cleaned in the dishwasher. Haiku Kurouchi collectionProduct Type: Santoku knifePull Apart Shears: Product Care: Hand Wash OnlyBlade Material: Carbon steelBlade Material... more
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Chroma Type 301 7.25" Santoku ...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 Granton 7.25" ...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 3.25" Paring K...Paring knife hammered finish designed by F.A. Porsche ergonomic handle seamles... Paring knife hammered finish designed by F.A. Porsche ergonomic handle seamless perfection transition from blade to handle. Special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' or 2005 and... more
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Chroma Type 301 5" Utility Kni...Utility knife hammered finish designed by F.A. Porsche has an ergonomic handle... Utility knife hammered finish designed by F.A. Porsche has an ergonomic handle seamless perfect transition from blade to handle. The special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' or... more
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Chroma Type 301 8.5" Bread Kni...Features:Bread knife with hammered finish designed by F.A. PorscheErgonomic ha... Features:Bread knife with hammered finish designed by F.A. PorscheErgonomic handleSeamless transition from blade to handleSpecial grinding method keeps knife sharp longerEasily resharpenedUsed by many top contenders Bocuse d' or 2005 and 2007 in Lyon... more
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Chroma Type 301 2" Oyster Knif...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 3 Piece Knife ...Features:Includes 8'' Carving Knife, 7.25'' Santoku Knife, and 3.25'' Paring K... Features:Includes 8'' Carving Knife, 7.25'' Santoku Knife, and 3.25'' Paring KnifeAn ergonomic handle - designed by F.A. Porsche working with the chef of the decade, J RG W otherA metal ''pearl'' that clearly demarcates the end of the handle, for... more
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Chroma Type 301 10 Piece Knife...Type 301 knives are impressive not only for their unique, ergonomic design but... Type 301 knives are impressive not only for their unique, ergonomic design but also for their extreme sharpness. The pearl at the lower end of the handle functions as a tactile stopping point. Aesthetics serve a purpose. | Chroma Type 301 10 Piece... more
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Chroma Type 301 6.25" Japanese...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 5" Tomato Knif...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 7.75" Fillet K...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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