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Ads related to chroma type 301 6.25" japanese veggie knife stainless steel/metal in gray | wayfair p03
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Chroma Type 301 2" Oyster Knif...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 8" Chef Knife ...Chef knife hammered finish designed by F.A. Porsche ergonomic handle seamless ... Chef knife hammered finish designed by F.A. Porsche ergonomic handle seamless perfection transition from blade to handle. Special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' or 2005 and... more
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Chroma Type 301 Chef's Knife S...Features:A metal ''pearl'' that clearly demarcates the end of the handle, for ... Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more
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Chroma Type 301 3.25" Paring K...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 5" Tomato Knif...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 7.75" Fillet K...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 8" Carving Kni...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 5.75" Boning K...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 5" Utility Kni...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 8.5" Bread Kni...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 Granton 7.25" ...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 Chef's Knife S...Features:A metal ''pearl'' that clearly demarcates the end of the handle, for ... Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more
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Chroma Type 301 Chef's Knife S...Features:A metal ''pearl'' that clearly demarcates the end of the handle, for ... Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more
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Chroma Type 301 Chef's Knife S...Features:A metal ''pearl'' that clearly demarcates the end of the handle, for ... Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more
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Ads related to chroma type 301 6.25" japanese veggie knife stainless steel/metal in gray | wayfair p03