Ads related to world anthropology gastronomy: the anthropology of food and food habits hardcover
World Anthropology Gastronomy: The Anthropology of Food and Food Habits Hardcover from other stores
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World Anthropology Gastronomy:...No detailed description available for Gastronomy . No detailed description available for Gastronomy . more
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Pre-Owned Gastronomy : The Ant...CONDITION – USED: Books sold are in GOOD or better condition. Good Condit... CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting /... more
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Anthropology of Food & Nutriti...The term Anthropology of Food has become an accepted abbreviation for the stud... The term Anthropology of Food has become an accepted abbreviation for the study of anthropological perspectives on food diet and nutrition an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives academic... more
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Anthropology of Food & Nutriti...The term Anthropology of Food has become an accepted abbreviation for the stud... The term Anthropology of Food has become an accepted abbreviation for the study of anthropological perspectives on food diet and nutrition an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives academic... more
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Pre-Owned Food Culture: Anthro...This volume offers a comprehensive guide to methods used in the sociocultural ... This volume offers a comprehensive guide to methods used in the sociocultural linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines and includes methods... more
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Pre-Owned Routledge Studies of...The consumption and distribution of food as well as its production has become ... The consumption and distribution of food as well as its production has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its... more
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Pre-Owned Consumption and Publ...With studies of China India West Africa South America and Europe this book pro... With studies of China India West Africa South America and Europe this book provides a global perspective on food consumption in the modern world. Combing ethnographic historical and comparative analyses the volume celebrates the contributions of... more
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Routledge Studies of Gastronom...The consumption and distribution of food as well as its production has become ... The consumption and distribution of food as well as its production has become a major public policy issue over the past few decades; what we eat is no longer merely a private matter but carries significant externalities for wider society. Its... more
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Anthropology of Food & Nutriti...Food Connections follows the movement of food from its production sites in Wes... Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers traders and... more
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Anthropology of Food & Nutriti...Food preferences and tastes are among the fundamentals affecting human existen... Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural physiological and neurological factors involved have therefore been widely researched and are well documented. However information and debate on... more
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Anthropology of Food & Nutriti...Sustainability is one of the great problems facing food production today. Usin... Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social cultural and biological anthropology ecology and environmental biology this volume brings... more
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Anthropology of Food & Nutriti...In presenting a variety of theoretical and cross-cultural perspectives on pure... In presenting a variety of theoretical and cross-cultural perspectives on pure food this volume demonstrates similarities and variations in cultural beliefs behaviours and practices in different societies. These in turn highlight that pure food is a... more
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Pre-Owned Society for Economic...Wilk and his colleagues draw upon their own international field experience to ... Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies and provide... more
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Pre-Owned Political Gastronomy...9780812244182. Pre-Owned: Good condition. Hard cover. Language: English. Pages... 9780812244182. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 240. Sewn binding. Paper over boards. 240 p. Contains: Unspecified. Early American Studies. The table constitutes a kind of tie between the bargainer and the... more
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Routledge Studies of Gastronom...Wine Terroir and Utopia critically explores these three concepts from multi-di... Wine Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives focusing on the ways in which they collide to make new worlds new wines new places and new peoples. Wine terroir and utopia are... more
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Ads related to world anthropology gastronomy: the anthropology of food and food habits hardcover