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The Principles and Practice of Vegetarian Cookery. by the Author of fruits and Farinacea the Proper Food of Man (Hardcover)

The Principles and Practice of Vegetarian Cookery. by the Author of fruits and Farinacea the Proper Food of Man (Hardcover)

This cookbook provides a comprehensive introduction to vegetarian cooking written by the author of the popular dietary treatise Fruits and Farinacea the Proper Food of Man . It includes recipes for a wide range of dishes from soups and salads to...

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