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Pre-Owned Handbook of Food Science and Technology 1: Food Alteration and Food Quality (Hardcover)

Pre-Owned Handbook of Food Science and Technology 1: Food Alteration and Food Quality (Hardcover)

This book serves as a general introduction to food science and technology based on the academic courses presented by the authors as well as their personal research experiences. The authors main focus is on the biological and physical-chemical...

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