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Domaine de la Bergerie Coteaux...The grapes are carefully sorted to check for noble rot. Gently pressed. Fermen... The grapes are carefully sorted to check for noble rot. Gently pressed. Fermentation in vats, then aged for a year before bottling. more
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Domaine Jean Chartron Puligny-...13 barrels from one hectare. A full primrose yellow. The nose shows a touch mo... 13 barrels from one hectare. A full primrose yellow. The nose shows a touch more ripeness than Clos de la Pucelle. Ripe pears, and just a touch of the mandarin notes that you get attached to Sauternes, without suggesting any rot however. Juicy and... more
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