Boning Knife, Knife Type Boning Knife, Blade Material Steel, Handle Color Whit...Boning Knife, Knife Type Boning Knife, Blade Material Steel, Handle Color White, Blade Type Honed, Overall Length 7 in, NSF Certified Yes, Handle Material Sanitary Polypropylene, Blade Length 3 in, Handle Length 4 in, Number of Implements 1, Finger...more
Boning Knife, Knife Type Boning Knife, Blade Material Steel, Handle Color Whit...Boning Knife, Knife Type Boning Knife, Blade Material Steel, Handle Color White, Blade Type Honed, Overall Length 7 1/2 in, NSF Certified Yes, Handle Material Sanitary Polypropylene, Blade Length 2 1/2 in, Handle Length 5 in, Number of Implements 1,...more
Knife, Knife Type Boning Knife, Blade Material Steel, Handle Color Orange, Bla...Knife, Knife Type Boning Knife, Blade Material Steel, Handle Color Orange, Blade Type Flexible, Overall Length 9 1/2 in, NSF Certified Yes, Handle Material Sanitary Polypropylene, Blade Length 4 1/2 in, Handle Length 5 in, Number of Implements 1,...more
The Kitchen Shears by DexterRussell: Sani-Safe (19920) Poultry/Kitchen Shears...The Kitchen Shears by Dexter Russell: Sani-Safe (19920) Poultry/Kitchen Shears, 9-1/2 overall, forged, heavy duty, stainless steel construction ( Dexter Russell - PS01-CP ) - Featuring a forged design, the Dexter Russell Ps01-CP Sani-SafeĀ®...more
Blades are not hollow ground with slow but easy edge maintenance and 10-minute...Blades are not hollow ground with slow but easy edge maintenance and 10-minute blade re-sharpening Flexible blade technology ensures almost fast and easy de-boning skinning. But be careful due to the fact that before use you should sharpen this knife...more
This bayonet fork has a Santoprene handle that provides a sure comfortable gri...This bayonet fork has a Santoprene handle that provides a sure comfortable grip while slicing meats or poultry. These forks are ideal when you need to anchor the meat while slicing check for tenderness or serve it to guests. Model #: 30407 Blade...more
The Phantom II Vent Knife is handy for handling and deboning poultry. The supe...The Phantom II Vent Knife is handy for handling and deboning poultry. The superior blade shape makes for easier slicing through skin and muscle while its small size grants access to those harder to reach smaller areas. The impervious seal of blade to...more
The Chef's Knife by DexterRussell: Basics (31601B) Chef's/Cook's Knife, 10, s...The Chef's Knife by Dexter Russell: Basics (31601B) Chef's/Cook's Knife, 10, stain-free, high-carbon steel, textured, polypropylene black handle, NSF Certified ( Dexter Russell - P94802B ) - Designed to chop and slice vegetables and poultry, the Dexter...more