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Chroma Type 301 8.5" Bread Kni...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Haiku Damascus 10.25" B...Features:Extremely sharp stainless steel bladeHonoki Wood handlePlease take sp... Features:Extremely sharp stainless steel bladeHonoki Wood handlePlease take special care when using them (Keep away from children).Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the hinoki wood.... more
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Chroma Type 301 8.5" Bread Kni...Features:Bread knife with hammered finish designed by F.A. PorscheErgonomic ha... Features:Bread knife with hammered finish designed by F.A. PorscheErgonomic handleSeamless transition from blade to handleSpecial grinding method keeps knife sharp longerEasily resharpenedUsed by many top contenders Bocuse d' or 2005 and 2007 in Lyon... more
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