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Chroma 6.75" Nakiri Knife Stai...Nakiri knife designed by F.A. Porsche. Ergonomic handle seamless perfection tr... Nakiri knife designed by F.A. Porsche. Ergonomic handle seamless perfection transition from blade to handle. The special grinding method knife stays sharp longer and is easily re-sharpened. | Chroma 6.75" Nakiri Knife Stainless Steel/Metal in Gray |... more
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Chroma Type 301 5 Piece Knife ...Features:Ergonomic handles - designed by F.A. PorscheMetal pearls that clearly... Features:Ergonomic handles - designed by F.A. PorscheMetal pearls that clearly demarcate the end of the handle, for better control when cutting. Seamless perfection and hygienic transition from blade to handleA special grinding method is used, so the... more
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Chroma Porsche Turbo Asian Cut...This Porsche Turbo Asian Cutlery makes an unbelievable new knife concept. This... This Porsche Turbo Asian Cutlery makes an unbelievable new knife concept. This turbo has on the edge an HRC of 61 while the rest of the knife keeps pretty flexible at 56 HRC. Blade Length: 6.75" | Chroma Porsche Turbo Asian Cutlery Metal/High Carbon... more
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Chroma Japanchef 6.75" Boning ...A high quality ''no frills'' low price knife, Chroma Japanchef is used by prof... A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical... more
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Chroma Type 301 10 Piece Knife...Type 301 knives are impressive not only for their unique, ergonomic design but... Type 301 knives are impressive not only for their unique, ergonomic design but also for their extreme sharpness. The pearl at the lower end of the handle functions as a tactile stopping point. Aesthetics serve a purpose. | Chroma Type 301 10 Piece... more
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Chroma Type 301 6.25" Japanese...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 6.75" Santoku ...Hakata Santoku hammered finish designed by F.A. Porsche has an ergonomic handl... Hakata Santoku hammered finish designed by F.A. Porsche has an ergonomic handle seamless perfect transition from blade to handle. Used by many top contenders special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top... more
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Chroma Haiku Original 6.5" Deb...Haiku, the traditional knife line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more
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Chroma Chefsmesser 6" Boning K...Features:Designed by famous british designer Sebastian ConranChefsmesser colle... Features:Designed by famous british designer Sebastian ConranChefsmesser collectionProduct Type: Boning KnifePull Apart Shears: Blade Material: Stainless steelBlade Material Details: Rust Resistant: YesCountry of Origin:... more
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Chroma Porsche Turbo Asian Cut...This Porsche Turbo Asian Cutlery makes an unbelievable new knife concept. This... This Porsche Turbo Asian Cutlery makes an unbelievable new knife concept. This turbo has on the edge an HRC of 61 while the rest of the knife keeps pretty flexible at 56 HRC. Blade Length: 6.75" | Chroma Porsche Turbo Asian Cutlery Metal/High Carbon... more
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Chroma Type 301 8 Piece Knife ...Features:An ergonomic handle - designed by F.A. PorscheA metal ''pearl'' that ... Features:An ergonomic handle - designed by F.A. PorscheA metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so... more
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Chroma Haiku Original Small 6"...Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are man... Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more
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Chroma Type 301 8" Chef Knife ...Chef knife hammered finish designed by F.A. Porsche ergonomic handle seamless ... Chef knife hammered finish designed by F.A. Porsche ergonomic handle seamless perfection transition from blade to handle. Special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' or 2005 and... more
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Chroma Type 301 3.25" Paring K...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 7" Chinese Cle...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 12" Ham/Salmon...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 8.5" Bread Kni...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 Granton 7.25" ...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 5.75" Boning K...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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Chroma Type 301 7.25" Santoku ...Features:Ideally, the knife should be sharpened daily (for professional cooks)... Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more
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