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Grilling Encyclopedia : An A-T...A practical, step-by-step guide to grilling over 250 different kinds of food--... A practical, step-by-step guide to grilling over 250 different kinds of food--from vegetables, wild game, and all varieties of fish and fowl to the old standards: steaks, roasts, sausages (over 50 varieties), and hamburgers--with information on:... more
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The Asian Barbecue Book : From...Combines Western barbecue techniques with the aromatic and enticing flavors of... Combines Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts, side bars and tips on making... more
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Latin Grill : Sultry and Simpl...Bold flavors, minimal ingredients, and a passion for flame! Discover a new spi... Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French,... more
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How to Grill - PaperbackWinner of an IACP Cookbook Award, How to Grill is the definitive how-to guide ... Winner of an IACP Cookbook Award, How to Grill is the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef (Tom Colicchio) more
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Ultimate Guide To... (Skyhorse...Rick Browne has traveled across America and tasted everything it has to offer.... Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie,... more
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Sunset Books: Weber's Way to G...With indispensable tips and insights for getting better every step of the way,... With indispensable tips and insights for getting better every step of the way, "Weber's Way to Grill" is an all-in-one master class in every aspect of outdoor cooking. Confidence-building recipes are accompanied hundreds of color photographs. more
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The Tadich Grill : The Story o...A destination restaurant and a local treasure, the Tadich Grill continues to e... A destination restaurant and a local treasure, the Tadich Grill continues to evoke an old-world feel. Briscoe's informative book captures the history, ambiance, and flavors of this San Francisco institution, presenting a warm portrait of a true... more
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New Vegetarian Grill : 250 Fla...This is a complete update of Andrea Chesman's definitive James Beard Award-nom... This is a complete update of Andrea Chesman's definitive James Beard Award-nominated book on grilling vegetarian dishes. This collection of smoky, flavorful vegetarian fare now includes 50 brand new recipes and current techniques and equipment.... more
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Where There's Smoke There's Fl...Revised and expanded with more than 100 delicious recipes, this book tells bac... Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables.... more
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More Grilled to Perfection : R...Following the success of Grilled to Perfection', More Grilled... features 100 ... Following the success of Grilled to Perfection', More Grilled... features 100 new recipes from the License to Grill TV show. more
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Latin Grilling : Recipes to Sh...From the steamy jungles of the Yucatn to the verdant valleys along the Andes, ... From the steamy jungles of the Yucatn to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American... more
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Sam the Cooking Guy: Just Gril...The first grill-centric cookbook from Sam the Cooking Guy! Do you like to gril... The first grill-centric cookbook from Sam the Cooking Guy! Do you like to grill, but are bored out of your mind by cooking the same old stuff? Or maybe you never cook outside because the equipment intimidates you. Whatever the reason, this book is for... more
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100 Best Grilling Recipes : BB...A round-the-world tour of the 100 best grilling recipes, with examples from ev... A round-the-world tour of the 100 best grilling recipes, with examples from every continent, and including 35 additional recipes for accompaniments. more
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300 Big & Bold Barbecue & Gril...How to barbecue and grill everything from a steak to an apple. This superb col... How to barbecue and grill everything from a steak to an apple. This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expert chefs. The recipes deliver flavors that will blow away the... more
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The Kansas City Barbeque Socie...In the words of the Kansas City Barbeque Society, barbeque is not just for bre... In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world's largest and most respected barbeque organization features more than 200 recipes from... more
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For Dummies: BBQ Sauces, Rubs ...Think only master chefs can create the savory, succulent barbecue masterpieces... Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces,... more
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BBQ USA : 425 Fiery Recipes fr...From the author of "The Barbecue Bible" comes a book that embarks on a quest t... From the author of "The Barbecue Bible" comes a book that embarks on a quest to find the soul of American barbecue, from classics to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. Includes 450 recipes from all... more
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Fannie Flagg's Original Whistl...After the tremendous success of Fried Green Tomatoes at the Whistle Stop Cafe,... After the tremendous success of Fried Green Tomatoes at the Whistle Stop Cafe, Fannie Flagg received thousands of requests for recipes from the restaurant of her Alabama childhood that was the model for the eatery in her novel. Now, she joyfully shares... more
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Mediterranean Street Food : St...Bringing together some of the most memorable food in the world and interspersi... Bringing together some of the most memorable food in the world and interspersing with fascinating stories of her food adventures across the continents, Helou tailors recipes especially for the American kitchen and offers brief introductions on the... more
![The Tadich Grill : The Story of San Francisco's Oldest Restaurant, with Recipes [a Cookbook] (Hardcover)](http://s5.cnnx.io/image/obj/16541995073;sq=120;p=0;t=ooPwmM0WTWKQVE9JRlQxe77evbZuk6332WBmP4KmtReI12D0bu5mYcnCJn3XdKdAWpIm_tewEVmqzaoD5PmS6Scm-0x1oKofc7UJ2qtsOgr1Wg2jfnJpBZ-Vnlm3f2w9RKg2L6Aj2XTnvDjvdNt9yJGeulvG3DBf76qrsu11HJCDFvI5Ghy-oYuLwsJ3AfwOkNXV;cc=US)
![Latin Grilling : Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More [A Cookbook]](http://s5.cnnx.io/image/obj/5966611928;sq=120;p=0;t=ooPwmM0WTWKQVE9JRlQxe77evbZuk6332WBmP4KmtReIjGijYOw1MJ_CdHyBcadA5U8XbpUgLaQIjy5T_zbTMH1AtYtrePcpVRxGBBNTaEKHI-a4PQmwI4hQ0jQwwypx4iU5CL26nN7syZ9C_fJ-N2OKpFNwpjLAKKfzKi7NzgoIiNEwm-3I5xRrJ8AJPlRe-8Wb6GE=;cc=US)
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