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Anthropology of Food & Nutrition Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives Book 9 (Hardcover)

Anthropology of Food & Nutrition Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives Book 9 (Hardcover)

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social cultural and biological anthropology ecology and environmental biology this volume brings...

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