“Esperance�, which is a blend of Grenache, Syrah, and Mourvedre, from Paso...“Esperance�, which is a blend of Grenache, Syrah, and Mourvedre, from Paso Robles and Santa Ynez Valley vineyards. It is fashioned in the style of the great reds of Gigondas and Chateauneuf-du-Pape of France. Considered a ‘fine value’ by Robert...more
The fruit was hand harvested at dawn to retain the freshness and integrity of ...The fruit was hand harvested at dawn to retain the freshness and integrity of the clusters. Gravity-fed to an open top stainless steel fermenter, we took a significant saignèe for concentration. Punch-downs continued for two weeks during the...more
The 2016 Rex & Amarica Blocks Petite Sirah has bright aromas of blackberry, ri...The 2016 Rex & Amarica Blocks Petite Sirah has bright aromas of blackberry, ripe pomegranate, and black cherry, with well-integrated oak and toast. The wine is opaque, nearly like India ink, with black and deep purple hues. The velvety tannins are...more
Black raspberries, candied walnuts, and black currants dominate the nose of th...Black raspberries, candied walnuts, and black currants dominate the nose of this inky, deeply concentrated wine, while subtle hints of cocoa powder, mocha, leather and hazelnut weave their way through. Black Luxardo cherries and berry cobbler expand on...more
Grenache is not widely planted in Northern California compared to other places...Grenache is not widely planted in Northern California compared to other places in the world. It tends to be a vigorous plant, and must be planted in limiting or low vigor locations to produce concentrated wines. They produce a full-bodied,...more
With intense garrigue aromas on the nose, think fields of lavender, thyme and ...With intense garrigue aromas on the nose, think fields of lavender, thyme and rosemary and a wonderfully juicy palate of brambly fruits like strawberries and blackberries, violets, stone, citrus peel and baking spices. This is accentuated by...more
Baking spice, marmalade and rich cherry pie layer the mouthfeel. Ripe fig, tob...Baking spice, marmalade and rich cherry pie layer the mouthfeel. Ripe fig, tobacco leaf, and a slightly smoked meat quality in the finish. Round and supple, with velvety tannins. Good structure should reward aging through 2030. Blend: 84% Grenache, 16%...more
The nose of this wine opens onto a delightful tableau of tiny red berries, bal...The nose of this wine opens onto a delightful tableau of tiny red berries, balanced against just a nuance of cedar. On swirling, the nose will deepen, showing the layered beauty that is what an old vine Zinfandel can be. Take a moment, and plump...more
Bright red in color, this pretty Pinot Noir opens with aromas of red fruits, w...Bright red in color, this pretty Pinot Noir opens with aromas of red fruits, with a hint of vanilla, nutmeg and a touch of cola. Flavors of tart cherry, cranberry and gingerbread spread across the palate and are accented by notes of minerality. This...more
Deep garnet color suggestive of concentrated, earthy, and leathery aromatics m...Deep garnet color suggestive of concentrated, earthy, and leathery aromatics married with dried cherries, cassis, blackberries, and cola. Piercing acidity followed by luscious red and black fruits with a black pepper spice and velvety tannins. A...more
Neyers finds all the necessary characteristics for spectacular Pinot Noir in o...Neyers finds all the necessary characteristics for spectacular Pinot Noir in one block of the Sangiacomo Family's Roberts Road Vineyard - correct soil, proper climate, and the right plant material. This Sonoma Coast soil is basalt, mixed with clay and...more
Dead Nuts is an homage to our love of Zin blends. The added spice of the Tempr...Dead Nuts is an homage to our love of Zin blends. The added spice of the Tempranillo compliments the white peppery flavors of the Zinfandel. Aromas of sweet cherries, honeycomb, and briar come bursting through the glass. At first sip, loads of...more
Bright, ruby red, the 2016 Sanford & Benedict Pinot Noir entices with aromas o...Bright, ruby red, the 2016 Sanford & Benedict Pinot Noir entices with aromas of brambly raspberry, dusty mocha, and brushy chaparral. The palate delivers earthy, spicy red berry flavors with a rich texture. The bright acidity and supple tannins give...more
This elegant red blend is structured with length and a graceful, fine grain of...This elegant red blend is structured with length and a graceful, fine grain of tannin. Vibrant and deep reds and purples introduce Élu, with aromas of black plum and juicy blackberry. The fragrances of anise, graphite, dark cocoa, espresso and toasted...more