close window
Please make sure your minimum price is less than your maximum price.
Food Suggestions: Use to garnish pastas, salads, mousses and cold soups - Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator ...
Pickled herring is traditionally served with rye bread, new potatoes, ligonberry preserve, boiled egg and akvavit.
From Spain, Avruga Caviar has developed, from wild herring, a unique product with an exquisite taste and an intense flavor. It is the perfect ingredient for any ...
Avruga Caviar is the dark black roe of the golden herring from the waters off the coast of Spain. Flavor: A deliciously mild smoky flavor. Color: Pearlescent black ...
Herring Caviar from Iceland. Mild smoky, lemony flavor; Excellent for garnish, salad, & pasta etc. Keep cold at all time. Do not freeze. Once opened keep ...
Avruga is created from herring fished off the coast of Spain. With the quick decimation of the sturgeon population, other non-traditional caviars have stepped in to ...
Dark black roe of the golden herring with a smoky flavor similar to Avruga.
J West Herring Roe 125g
J West Herring in Tomato sauce 6.5oz.
Whole Cloves are perfect in a studded ham, and be sure to include in whole-spice mixes for pickling (cucumbers, vegetables and herring) or mulling (wine and cider). ...
(Sponsored Links)