: Dry Food : pasta maker

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

Master pasta maker Gianluigi Peduzzi chooses Kamut flour from organic stone-milled Kamut Grain, which is then mixed with spring water. the dough is extruded through ...  more

This is our favorite pasta shape - large, fat coils suitable for any sauce. Made by Marella, possibly the best white pasta makers in the world, this pasta is ...  more

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

Made by expert ‘pastaio’ Claudio Iacoponi and his wife Maria-Pia in north-east Italy, this superb egg pasta is made from ...  more

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

Our pasta is made by an expert artisanal pasta maker and contain wheat germ in the semola (bran) that the large commercial pasta makers are not able to use, giving ...  more

Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, ...  more

Made by expert ‘pastaio’ Claudio Iacoponi and his wife Maria-Pia in north-east Italy, this superb egg pasta is made from ...  more

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

This pasta maker has been making pasta since pasta itself was invented. This 3rd generation company combines tradition with meticulous quality control to produce an ...  more

Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread. Now you can make noodles, lasagna, ...  more

The Martelli family has produced their artisanal pasta since 1926 in the medioeval town of Lari, near Pisa, in Tuscany. With simple techniques passed down from one ...  more

The Martelli family has produced their artisanal pasta since 1926 in the medioeval town of Lari, near Pisa, in Tuscany. With simple techniques passed down from one ...  more

The Martelli family has produced their artisanal pasta since 1926 in the medioeval town of Lari, near Pisa, in Tuscany. With simple techniques passed down from one ...  more