: Dry Food : Thick :

Dececco Pasta Penne Rigate 5 Lb for restaurants and foodservice establishments Penne Rigate are a specialty from Campania and belong to the diagonal ridged pasta ...  more

Pastai Gragnanesi Calamari. Price per 500gr.Coo-P Pastai Gragnanesithick pasta rings cut to look like sliced calamari (squid). Just outside Naples and the Amalfi ...  more

Craving soft, springy bread that doesn't need toasting? Gluten-Free Naturals Multi-Grain Bread Flour makes delicious, soft bread that includes 8% of recommended ...  more

My name is Lindsay Frucci and I am a brownieholic. I love thick, fudgy, chewy brownies. I hate fat. In my food or on my hips, fat is something I like to live ...  more

My name is Lindsay Frucci and I am a brownieholic. I love thick, fudgy, chewy brownies. I hate fat. In my food or on my hips, fat is something I like to live ...  more

These Soba Noodles from ChefShop.com are amazing! Light and easy to digest, quick and simple to prepare, delicious and satisfying, Japanese egg-less noodles are a ...  more

Athens extra thick fillo is just like the kind Yiayia used to make by hand. Nice thick sheets that require less sheets for the items you are making. Especially good ...  more

Made in the heart of Ohio's Amish country. Made in USA.  more

Imported. Perfect for risotto. Italy is Europe's greatest producer of rice. The wetlands and cool temperature of the Lombardi region harbor the ideal conditions for ...  more

Save on Bob's Red Mill 4X 32 Oz Thick Rolled Oats Thick Rolled Oats (And We Mean Nice And Extra Thick!) Are Uniquely "Kiln Toasted" And Freshly Milled ...  more

Athens Fillo Dough is a favorite amongst Greek Chefs for making baklava and spinach pie. This is a very versatile product and can be used for many different things.  more

Some of the tiniest pasta around, Acini di Pepe are named for little peppercorns, although in truth they are even smaller, closely resembling a hefty couscous. ...  more

Imported. Made with Italian Arborio rice. Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal ...  more

Inaka Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are about as thick as spaghetti, and prepared in ...  more

Made from a mixture of rice flour, water, and salt these are rolled out by machine to paper thinness and then dried on bamboo mats in the sun. Rice papers are used ...  more

Ronzoni Fettuccine Florentine -- 12 oz., 3 pk. "Little ribbons" in Italian, this shape originated in Rome. These flat wide pasta strands are made in egg ...  more

Just like all the De Cecco pasta, even the Spinach Specialities are made with the best durum wheat. The spinach is not just any spinach, blanched and frozen right ...  more

From the best natural ingredients to the unsurpassed taste, Umpqua Oats is truly the Nutritious, Delicious and Fast breakfast choice. We use only whole thick rolled ...  more

Hotel & restaurant quality ;Ideal or pan breads, thick crust, sweet dough, and yeast raised doughnuts ;Recipe on bag  more