: Cutlery : red swiss army knife

From Victorinox Forschner comes this 4-pc. Round Tip Serrated Steak Knife Set - part of their Swiss Classic line.  more

From Victorinox Forschner comes this 4-pc. Multi-Color Paring Knife Set - part of their Swiss Classic line.  more

From Victorinox Forschner comes this 6-pc. Serrated Steak Knife Set - part of their Swiss Classic line.  more

From Kyocera comes this 2-pc. Red Handle White Blade Ceramic Santoku Knife & Adjustable Slicer Set - part of their Revolution line.  more

This set includes a serrated paring knife and versatile 6" fillet knife by Victorinox, as well as a rugged plastic clip pouch to keep your fillet knife safely ...  more

Blade Material: Stainless steel Blade Length: 7 inches Handle Material: Rosewood Care instruction: Hand wash Swiss made  more

Swiss Army Knives - Pocket Sharpening Steel with Brass Handles. Model: VN40980. 2 3/4" sharpening rod with brass handle and black composition casing with ...  more

Household Scissors, 6-Inch  more

From Victorinox Forschner comes this 6-in. Chef's Knife - part of their Swiss Classic line.  more

From Victorinox Forschner comes this 2-pc. Santoku Starter Knife Set - part of their Swiss Classic line.  more

From Victorinox Forschner comes this 4-pc. Serrated Steak Knife Set - part of their Swiss Classic line.  more

From Victorinox Forschner comes this 15-pc. Knife Block Set - part of their Swiss Classic line.  more

From Victorinox Forschner comes this 3-pc. Chef's Knife Set - part of their Swiss Classic line.  more

From Victorinox Forschner comes this Swiss Sharp Manual Knife Sharpener.  more

Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ...  more

Item #: 13-0039. Forschner knives are constructed of the finest rolled steel, high carbon blades with rosewood handles. Stain resistant blades are designed to ...  more

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A "handy" hand held 2-stage sharpener from Minosharp, ideally suited for Global Japanese knife edge maintainance.  more