Free Shipping Both Ways! Divide and conquer meats in your kitchen with the 8 Chinese Kitchen Knife from Joyce Chen®. Wide stainless steel blade is perfect for ...

This J.A. Henckel Four Star 4" Stainless-Steel Paring Knife comes with 4 inch blade, great for peeling, cutting, and shaping vegetables, preparing meats, ...

Featuring our most popular style knife and peeler, this 2-piece set features a Revolution 5.5" Santoku Knife and Y Peeler. The Santoku Knife is the ultimate ...

The Shun Premier 6 inch chef's knife is an attractive medium-sized knife for chopping vegetables and cutting meat. It's incredibly sharp and the hand-hammered ...

The Japanese Sashimi knife is perfect for thinly slicing fish, poultry, and other meats. This Japanese Sashimi knife offers a thicker blade that is ground on only ...

Chef's Knives. The must-have multipurpose blade for every kitchen, long enough to slice through large melons, hard-shell squash, or roast meats. Slightly curved for ...

Slice through cuts of meat and chop through the toughest roots and vegetables with the cooks 8" chef knife, which offers excellent cutting performance for a ...

This BergHOFF carving knife is a clear-cut winner. Crafted and finished by hand, this quality knife offers superior cutting performance. Cleanly slice through ...

Sam's Club membership required for purchase. This Japanese Cow Knife is made of durable stainless steel and has a riveted plastic handle. It withstands any wear and ...

Sam's Club membership required for purchase. This Japanese Cow Knife is made of durable stainless steel and has a riveted plastic handle. It withstands any wear and ...

This Rachael Ray knife stores in a handy scabbard that sharpens it with every use. Exceptionally sharp stainless steel cutting edge easily slices vegetables and ...

These Yaxell Ran chef's knives are a must-have addition to any cutlery collection. Their versatile design is ideal for cutting everything from thick cuts of meat to ...

The Japanese Deba knife is a carving knife perfect for all heavy cutting tasks including boning of poultry, fish, meat, and other game. Its blade is thick, and ...

This ceramic paring knife works best for slicing boneless meat, fruits and vegetables. This 4-inch paring knife will make it easier to prepare your meals. Ceramic ...

Wenger 5.1" Boning Knife Featuring a flexible, narrow blade, this 5.1" boning knife easily moves around bones. It is ideal for trimming meats, muscle ...

Wenger Skinning Knife Featuring a rigid blade, Wenger's Skinning Knife is ideal for skinning and trimming meats, muscle boning, slicing small cuts, or cutting a ...

Mundial Future 10"" Slicer Knife with Hollow Edge This knife is designed to precisely cut smaller and thinner slices of meat, such as ham, roasts, fish, ...

Mundial Olivier Anquier 7"" Santoku Knife The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as ...

This knife for cutting meats and cheeses has a serrated edge and a built-in slicing guide which helps to ensure a perfect, straight cut every time. It measures 8 ...

9" Blade with angled boning tip for cutting around bones and tight angular cuts. Backside spoon for separating meat, fat and bones from filat. Spoon made of ...