Wenger Boning Knife - Curved Blade Featuring a straight handle and a rigid, curved blade, this boning knife is ideal for trimming meats, muscle boning, slicing ...

Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control. This Kyocera ceramic knife is the ultimate cutting ...

The Guy Fieri Knuckle Sandwich Chef's Knife features a crisscross knurl on the end for pulverizing garlic, nuts, etc. This precision sharp knife is perfect for ...

Henckels Miyabi 5000 S - 5.75" Santoku (Three Virtues)

Henckels Miyabi 5000 S - 6" Chutoh (Mid-size Utility Knife)

From Henckels comes this 8-in. Chef's Knife - part of their Four Star line. 8-in. Chef's Knife sturdy heavy knife with broad strong blade and fine cutting edge.

Zwilling JA Henckels Twin Four Star 8"" Chef's Knife This sturdy, heavy knife features a broad, strong blade and fine cutting edge. The all around winner ...

From Tojiro comes this Kitchen Shears. Kitchen ShearsSuperior design 18/8 stainless steelCobalt alloy 13 chrome stainless steel blade.Three layer special alloy ...

Free Shipping Both Ways! Divide and conquer meats in your kitchen with the 8 Chinese Kitchen Knife from Joyce Chen®. Wide stainless steel blade is perfect for ...

This J.A. Henckel Four Star 4" Stainless-Steel Paring Knife comes with 4 inch blade, great for peeling, cutting, and shaping vegetables, preparing meats, ...

This knife features a sturdy broad and rectangular blade great for cutting large pieces of meat and spare ribs. The most important elements about a cleaver are the ...

The Shun Premier 6 inch chef's knife is an attractive medium-sized knife for chopping vegetables and cutting meat. It's incredibly sharp and the hand-hammered ...

Slice through cuts of meat and chop through the toughest roots and vegetables with the cooks 8" chef knife, which offers excellent cutting performance for a ...

This Rachael Ray knife stores in a handy scabbard that sharpens it with every use. Exceptionally sharp stainless steel cutting edge easily slices vegetables and ...

The Japanese Sashimi knife is perfect for thinly slicing fish, poultry, and other meats. This Japanese Sashimi knife offers a thicker blade that is ground on only ...

The Japanese Deba knife is a carving knife perfect for all heavy cutting tasks including boning of poultry, fish, meat, and other game. Its blade is thick, and ...

Wenger 5.1" Boning Knife Featuring a flexible, narrow blade, this 5.1" boning knife easily moves around bones. It is ideal for trimming meats, muscle ...

Designed for chopping though large cuts of meat, the Forschner Fibrox Cleaver is a restaurant style cleaver available for home-use. The stainless steel blade is ...

Braised, roasted and slow-cooked, the Victorinox Swiss Classic 10 1/4 inch Slicing Knife is the blade to use when cutting through your favorite meats. The lengthy ...

Mundial Olivier Anquier 7"" Santoku Knife The santoku is primarily designed for cutting fish, vegetables, and boneless or lightly-boned meats such as ...