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Whether its a full chicken, a leg of lamb, or a fish to fillet, the Wusthof Ikon Blackwood 5 inch Boning Knife is the knife you need for cutting and deboning meat. ...
9" Blade with angled boning tip for cutting around bones and tight angular cuts. Backside spoon for separating meat, fat and bones from filat. Spoon made of ...
Make no bones about it, this Cuisinart boning knife is a smart choice. The thin blade easily removes cuts of meat and poultry from the bone. Cutting is a cinch with ...
Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection Hyde Park boning knife is designed to ...
This semi-flexible blade allows you to follow bone contours and remove meat easily. The knife is used for slicing both red and white meat from the bone with little ...
The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat. The Wusthof Ikon ...
This professional quality Oneida brand 6 boning knife features a sturdy blade ideal for slicing, cutting, and deboning meats and poultry with ease and ...
For attractive, sanitary and long lasting cutlery, look no further than Dexter-Russell?s Connoisseur® Series. Manufactured in the USA to the highest standards, ...
This knife features a high-carbon stainless steel curved blade that has been hand sharpened and honed to produce a superior cutting edge. The rosewood handle ...
CONNOISSEUR (01432) 6 inchcurved boning knife, stain-free, high-carbon steel blade, laminated rosewood handle
Perfect for trimming meat from its bone, the boning knife's flexible blade allows it to cut into small areas. The knife is cut from a single piece of high-carbon ...
The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat.usthof Classic ...
EKA Fillet is ideal for fishing, hunting and camping. Also highly appreciated in the knitchen. The handy, flexible blade can be used for filleting fish as ...
With its long and narrow blade, this fillet knife is perfect for preparing fish. The blade slips easily between skin and meat for exact cutting. It's also designed ...
this knife has a long, slim, flexible blade with a straight cutting edge that's perfect for filleting meat and fish cleanly. blade dimensions: 7" long
A contoured blade ensures precision and control for deboning or removing skin from meat, poultry and fish, and cutting cleanly through joints. - Finely crafted ...
a small, versatile knife with a slim blade that is best suited for cutting meat off the bone of chops & poultry. blade dimensions: 2.75" long
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