: Cutlery : japanese sushi knife

F Dick - 8005624 F. Dick 9.25 Japanese Sushi Knife with Wooden Handle in Japanese Knives at ACityDiscount  more

Mercer's new Japanese-style Professional knives are some of the finest cutlery available for the discriminating Japanese chef - exceptional quality at unbelievably ...  more

A stainless steel blade attached to a riveted wooden handle makes the perfect knife for sashimi preparation. It finely slices sashimi into perfect portions for an ...  more

A stainless steel blade attached to a riveted wooden handle makes the perfect knife for sashimi preparation. It finely slices sashimi into perfect portions for an ...  more

In order to replicate authentic Japanese cuisine, you are going to need the same tools they use. The Shun Classic Pro Series, specifically the 8.25"" Deba ...  more

A stainless steel blade attached to a riveted wooden handle makes the perfect knife for sashimi preparation. It finely slices sashimi into perfect portions for an ...  more

A stainless steel blade attached to a riveted wooden handle makes the perfect knife for sashimi preparation. It finely slices sashimi into perfect portions for an ...  more

Fast Free Shipping On Orders Over $59!

Don't go into battle with fish unprepared; take the Kasumi 10 inch Yanagi Sashimi Knife. The Yanagi is a classic style of Japanese blade used by sushi chefs around ...  more

Santoku is the Western version of the traditional Japanese Deba with two-sided blade for cutting meat with bones, fish and cutting half frozen food. How to Sharpen: ...  more

About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and ...  more

Kasumi Yanagi/Sashimi Knife 10.5" (270mm) Grade Kasumi Blade Length 10.5" (270mm) Knife Style Yanagi Knife Bolster Material Water Buffalo Horn*Color may ...  more

Blue steel Damascus Japanese Sword Yanagi Kiritsuke (Ken) Knife 10.5" (270mm) Grade Damascus Blade Length 10.5" (270mm) Knife Style Yanagi Kiritsuke Knife ...  more

The Paderno World Cuisine 7 1/8" Usuba sushi knife is excellent for preparing vegetables traditionally found in sushi dishes. The blade is constructed of a ...  more

The Paderno World Cuisine 8 7/8" Deba sushi knife is excellent for preparing sushi and vegetables. The blade is constructed of a special type of stainless ...  more

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. How to Sharpen: 1.Sharpening on a whetstone 2.Dampen ...  more

Gyutou knife is the Japanese equivalent of the Western chef knife. It is an multipurpose knife and can be used for cutting meat, fish and vegetables. How to ...  more

Antimicrobial Elements coating Black Blade 7.75 Inch Revolution Sushi Knife Ultra Thin Japanese Sushi Cutlery.  more

Authentic "Made in Japan" Razor Sharp Hand Forged Knife Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have ...  more