: Cutlery : japanese cleaver

Free Shipping $49+ Code:SHIP4FREE Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and ...  more

Expand your kitchen creativity with this Chinese cleaver from Chroma. The Type 301 cleaver was designed by F.A. Porsche with an ergonomic handle and seamless ...  more

Free Shipping $49+ Code:SHIP4FREE Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping ...  more

The Japanese Nakiri knife is Japans traditional vegetable cleaver. Excellent for cubing meat or chopping vegetables, it can also be used for thin slicing. The ...  more

Japanese Santoku knives are extremely versatile, offering the benefits of both a cooks knife and a vegetable cleaver. This Japanese Santoku knife has a tall blade ...  more

This traditional Japanese blade fuses some of the functions of a cleaver with that of the chef';s knife. Deba knives are primarily used on fish and poultry for ...  more

Free Shipping Both Ways! The Deba knife from Shun is a classic Japanese culinary knife. Used most often to process fish and poultry, the Deba knife can be used as ...  more

Meaning ""vegetable knife"" in Japanese, the Nakiri knife will be your savior when chopping bulk amounts of vegetables and fruit. Similar to the ...  more

The Anolon Classic Bronze Cutlery 7 Santoku Knife is a cleaver and chef knife combined. It is excellent for mincing and chopping and especially good for cutting raw ...  more

The Anolon 7/17cm santoku knife is a cleaver and chef knife combined. It is excellent for mincing and chopping and especially good for cutting raw fish poultry and ...  more

Free Shipping $49+ Code:SHIP4FREE Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping ...  more

Meaning ""vegetable knife"" in Japanese, the Nakiri is ideal when chopping, slicing, and dicing bulk amounts of vegetables and fruits. ...  more

Meaning ""thin blade"" in Japanese, the Usuba Knife is the ultimate vegetable knife you';ve probably never heard of. Resembling a scaled down ...  more

YOSHIHIRO High carbon steel Chinese Cleaver 21cm (8.25") Grade Blade Length 210mm (8.25") Knife Style Chinese Cleaver Bolster Material Blade Material High ...  more

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain ...  more

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel on each side. This design could increase toughness, improve stain ...  more

YOSHIHIRO Yoshihiro High carbon steel Meat Cleaver 15cm (5.8") blade Weight 1LB4.4OZ Total Length 190mm (7.5") Knife Style Meat Cleaver Blade spine ...  more