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Lifetime warranty. Triple riveted full tang construction. Precision forged from a single piece of high-carbon, no-stain, surgical steel. High impact, ergonomic ...
Lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ...
From Kasumi comes this 8-in. Chef's Knife - part of their Damascus line.
From Kasumi comes this 10-in. Chef's Knife - part of their Damascus line.
From Kasumi comes this 7-in. Nakiri Knife - part of their Damascus line.
From Kasumi comes this 10-in. Yanagiba Knife - part of their Damascus line.
The Kasumi paring knife is one of the most commonly reached for knives. The Kasumi paring knife's 3" blade is great for peeling fruits and vegetables or even ...
The Kasumi small utility / boning knife is a handy smaller multipurpose knife. The Kasumi knife's 4 3/4" blade is maneuverable for boning, or can be used for ...
Kasumi 6.5"" Boning Knife The Kasumi Damascus Knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is ...
The Kasumi Boning Knife has the traditional narrow blade well suited to boning meat. The 6 1/2" Kasumi blade is narrow so that the knife can work in and around ...
The Kasumi utility knife is a good mid-sized knife for a variety of kitchen tasks. The Kasumi utility knife's 5 1/2" blade is a convenient mid-sized Japanese ...
The Kasumi Carving Knife is a sleek and elegant knife with an 8" blade, perfect for most carving tasks. The Kasumi carving knife is well suited for slicing ...
The Kasumi Slicing Knife is an elegant knife with an 10" blade, perfect for larger slicing tasks. The Kasumi slicing knife is perfect for slicing hams, ...
The Kasumi Santoku Knife is a terrific all around chopping knife and is very popular. The Santoku can be used as a substitute instead of a Chef's knife, many women ...
One of the most popular Kasumi knives, and traditionally the most commonly reached for knife is the 8" Chef's Knife. The Kasumi 8" Chef's knife is not too ...
The Kasumi Bread Knife is a beautiful Japanese Damascus knife with a serrated scalloped edge. The Kasumi bread knife is 10" long (some bread knives are ...
One of the more popular Kasumi knives, and traditionally the most commonly reached for knife shapes is the Chef's Knife. The Kasumi 10" Chef's knife is a ...
Don't go into battle with fish unprepared; take the Kasumi 10 inch Yanagi Sashimi Knife. The Yanagi is a classic style of Japanese blade used by sushi chefs around ...
From Kasumi comes this Hand-Held Knife Sharpener for Ceramic & Metal Knives. This sharpener by Kasumi enables you to sharpen even ceramic bladed knives which ...
From Kasumi comes this 3-in. Paring Knife - part of their Damascus line.