: Cutlery : Fillet Knife : emerilware wusthof

Since 1855, RH Forschner has been creating a variety of essential knives for the kitchen. Today, their knives are recognized by culinary professionals worldwide. ...

From Wusthof comes this 7-in. Yellow Flexible Fillet Knife with Leather Sheath - part of their Grand Prix II line.

From Wusthof comes this 6-in. Boning Knife - part of their Gourmet line.

Wusthof Classic 8" Fish Fillet Knife. Classic cutlery from Wusthof is forged from one piece of special alloyed steel to ensure durabiltity and a sharp cutting ...

Free Shipping $49+ Code:SHIP4FREE With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and ...

Free Shipping $49+ Code:SHIP4FREE With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. ...

Lifetime warranty. Triple riveted full tang construction. Three-quarter bolster allows you to sharpen the entire blade, and provides full blade usage. Blade is ...

Triple riveted full tang construction. Double bolster for perfect balance and heft. Bolster design allows sharpening of entire blade as well as full usage of the ...

This Wusthof Pro Series 6 semiflexible curved boning knife is designed exclusively for the tough daytoday demands of the commercial kitchen, with the NSF Listing to ...

This Wusthof Pro Series 6 stiff boning knife is designed exclusively for the tough daytoday demands of the commercial kitchen, with the NSF Listing to back it. It ...

Whether it's chicken, quail, gaming hen or duck, the Wusthof Gourmet 5 inch Boning Knife is the tool to use. The narrow blade has a sharp point for breaking bones ...

Fabricate poultry of any kind with ease when equipped with the Wusthof Gourmet 6 inch Boning Knife. Separate the meat from the bone with the narrow high-carbon ...

Free Shipping Both Ways! For clean-cut meat that will rival any top-of-the-line restaurant get the Gourmet 6 Boning Knife from Wusthof®. The tapered, pointed ...

Add to your cutlery collection with this boning knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and ...

Free Shipping Both Ways! When it comes to de-boning chicken and trimming fat you'll need a tapered, pointed blade to work around joints and cartilage. Using ...

Classic Fish Fillet, 6", narrow, flexible, full tang, forged, high carbon, stain resistant alloy, riveted polymer handle, made in Germany. There is a 14 day ...

Kohler K-5984 BM None Cutting Board Hardwood

Grand Prix II Boning Knife, 5", forged, high carbon, no-stain steel, ergonomic, slip resistant, poly handle, made in Germany. There is a 14 day lead time for ...

Wusthof Classic Ikon 5 " Boning Knife - 4616/ Double Bolster With Synthetic Handle/ De-Boning Chicken Or Ham, Trimming Fat And Sinews/ Tapered Pointed Blade Is ...

Wusthof Classic 5 " Boning Knife - 4602/ Narrow Yet Rigid Blade Best For Most Boning Jobs/ Forged High-Carbon Stainless Steel Blade, Hand-Honed For Razor-Like ...