: Cutlery : Cooking.com : emerilware chefs

The Silverpoint II 8-in. Cook's Knife is the work horse of the kitchen. For everyday chopping, mincing, and slicing jobs, the 8-in. Cook's Knife is the chef's best ...  more

Twin Professional "S" 2 pc set includes an 9-in. chefs knife and a 9-x12-in. cutting board Features: Twin Pro-S is forged from a single piece of Friodur ...  more

With its monochromatic color scheme, the Pure Komachi Series is sure to attract attention. And while it just may be the most eye-catching line of knives on the ...  more

A good set of knives is just as important as quality cookware. Chefs go crazy over knives, and I can understand why - they become an extension of your hand in the ...  more

Known for the last 70 years as RH Forschner cutlery, Victorinox Stamped professional-grade cutlery is the choice of professionals. Crafted with precision by the ...  more

Whether I'm on the road or in my restaurants, home or studio kitchens, a knife that's off the hook is key. We created a line that meets my high expectations as a ...  more

In 2007 I met the designers of Ergo Chef at a gourmet show. I used the cutlery on stage during my demo and was given a set to take home. After a year of wear and ...  more

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet ...  more

Any chef, butcher or home cook will tell ya that a sharp knife is key. Regular use of this blade warrior will help keep your knives in top-notch shape. Remember, ...  more

Whether I'm on the road or in my restaurants, home or studio kitchens, a knife that's off the hook is key. We created a line that meets my high expectations as a ...  more

In 2007 I met the designers of Ergo Chef at a gourmet show. I used the cutlery on stage during my demo and was given a set to take home. After a year of wear and ...  more

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which ...  more

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet ...  more

This Japanese chef knife is lighter weight than our chef knives and used for cutting vegetables, fruits, meat and poultry. The knife has our ergonomic design for ...  more

In 2007 I met the designers of Ergo Chef at a gourmet show. I used the cutlery on stage during my demo and was given a set to take home. After a year of wear and ...  more

These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which ...  more

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet ...  more