: Cutlery : Buy.com : cutting frozen meat

Kitchen Saw/Frozen Food Knife. Features stainless steel blade that never needs sharpening and dishwasher safe handle. Excellent for cutting poultry, tough meat, ...  more

Features Stainless Steel blade that never needs sharpening and dishwasher safe handle. Excellent for cutting poultry tough meat frozen foods fruits and vegetables. ...  more

These Knives are Excellent for cutting poultry, tough meat, frozen foods, fruits and vegetables. Also handy for opening tough plastic packaging  more

The Santoku is one of the most useful knives youll find. Its a combination chefs knife and cleaver, designed for all of your hard chopping needs. The Santoku can ...  more

HNP1002: Features: -Utility knife.-Best used for cutting meats, cheeses and vegetables.-Full tang handle.-Ergonomically designed for comfort.-Granton edge creates ...  more

HNP1004: Features: -Utility knife.-Best used for cutting meats, cheeses and vegetables.-Full tang handle.-Ergonomically designed for comfort.-Granton edge creates ...  more

ELK1072: Features: -Durable reversible hardwood and high impact polymer cutting board.-Only fits undermount sinks with min. 1/2 reveal..-Fits bowl sizes: 13.5 x 16 ...  more

BBN1066: Features: -Cutting board.-Made in the USA. Construction: -Ash construction.  more

A simple metal mailbox makes no statement about its owners, but adding the this Mailbox Cover introduces hospitality, style, and personal pride.  more

ANN1426: Features: -Santoku.-Preferred by professional chefs.-Heat treated and ice - hardened steel creates a stronger blade that holds its sharp edge ...  more

Ceramic knife is super sharp,never need sharpening , it is 10 times hard than regular steel Ceramic knife has no metal taste when cut delicate vegetable such as ...  more

ANN1407: Features: -Santoku.-Preferred by professional chefs.-Heat treated and ice - hardened steel creates a stronger blade that holds its sharp edge ...  more

MIU France 5-Piece polyethylene flexible cutting board item # 90005. Color coded for different food groups to minimize cross-contamination and to protect ...  more

CHI1140: Features: -Chopping block.-Easy to clean, no mess juice groove.-Reversible board reduces possible food contamination. use one side for meats and the other ...  more

This knife has a hand sharpened and honed steel blade and hardwood handle. Considered the most versatile knife of a Chinese kitchen, the Chinese cleaver can be used ...  more

Henckels Poultry Shears - Finely crafted with precision honed, forged, high-carbon stainless steel blades. Laser controlled edge. Molded black polypropylene ...  more

Miyabi Utility Knife 6 inches Miyabi 5000S 34502163  more

MUN1024: Features: -Carving knife.-Fully forged, with a full tang and high-carbon stainless steel blades.-Long-lasting razor-sharp edge.-Perfectly balanced ...  more

Miyabi Santoku Knife 7 inches Miyabi 5000S 34504183  more

Miyabi Santoku Knife 5 inches Miyabi 5000S 34504153  more