: Cutlery : Case : cleaver meat

Item: Red Cutting Boards - 18 x 24 x 1/2 Item Number: CBRE-1824 Description: Color-coded for safer food handling. Quality non-porous high-density PE surface that ...  more

A utility knife is a handy implement in the kitchen, as it can complete a number of tasks. It is often seen in deli and sandwich shops because its serrated edge can ...  more

A boning knife is used to separate meat from bone and have a blade specifically designed to pierce flesh and closely follow the bone of fish, meat and poultry. ...  more

A boning knife is used to separate meat from bone and have a blade specifically designed to pierce flesh and closely follow the bone of fish, meat and poultry. ...  more

Slice and dice your way to cutlery excellence with this 6? Wide Boning Knife ? Basics® Series (P94819) from Dexter-Russell. Dexter-Russell?s Basics® Series ...  more

Japanese-style cutlery has some noticeably different characteristics from its Western counterparts, the primary differences being found in the blade. It generally ...  more

This 5? Wide Boning Knife ? Traditional? Series (1375) from Dexter-Russell is an ideal knife for cutting, deboning and trimming raw pieces of meat. The high carbon ...  more

This carving knife makes easy work of carving and slicing cooked meats, roasts, and poultry. The knife's unique design is self sharpening, easy to clean, and is ...  more

Florentine beefsteak knife. The encounter between two families of craftsmen, custodians of an expertise rooted in the past, has given rise to the ...  more

Florentine beefsteak knife The desire to celebrate a meat that is unique of its kind, through a tool of similarly elevated quality, has given rise to the ...  more

BRAND NEW Utenlid® 4 Color Coded Index Chopping Boards Plus Double Sided Knife Rack with Water Pan Product Features Color coding system: red for raw meat, blue ...  more

High carbon stainless steel with molybdenum Vanadium, POM Handle. Perfect for thin slicing of fish, poultry and meat. Handle: POM. Handle Color: Black. Handle ...  more

Japanese Sashimi Knife with POM Handle The Japanese Sashimi knife is perfect for thinly slicing fish, poultry, and other meats. This Japanese Sashimi knife offers a ...  more

Florentine beefsteak knife. The encounter between two families of craftsmen, custodians of an expertise rooted in the past, has given rise to the ...  more

Florentine beefsteak knife The desire to celebrate a meat that is unique of its kind, through a tool of similarly elevated quality, has given rise to the ...  more

Florentine beefsteak knife. The encounter between two families of craftsmen, custodians of an expertise rooted in the past, has given rise to the ...  more

Florentine beefsteak knife The desire to celebrate a meat that is unique of its kind, through a tool of similarly elevated quality, has given rise to the ...  more

Florentine beefsteak knife. The encounter between two families of craftsmen, custodians of an expertise rooted in the past, has given rise to the ...  more