: Cutlery : Buy.com : chicago cutlery insignia 2

CHI1068: Features: -Strength and balance blade.-Safety and stability.-Blade material: High Carbon Stainless Steel.-Handle material: Polymer. Collection: ...  more

CHI1074: Features: -Strength and balance blade.-Safety and stability.-Blade material: High Carbon Stainless Steel.-Handle material: Polymer. Collection: ...  more

CHI1230: Features: -Utility knife.-Handle material: Polymer.-Forged high carbon stainless steel blades with taper grind edge provides optimum sharpness and are ...  more

CHI1055: Features: -Paring knife.-High carbon stainless steel creates a stronger, harder blade resisting rust, pitting and stains.-Blade and handle are stainless ...  more

CHI1224: Features: -Set of four steak knives.-Blades with taper grind edge technology.-Full bolster provides balance and safety while handles combine comfort and ...  more

CHI1059: Features: -Heavy-duty blade, with full bolster, add safety and balance.-Stainless steel handles and sleek, contemporary styling.-Material: Stainless Steel. ...  more

Chicago Cutlery Insignia Stainless Steel Knife Set. Stainless steel forged blades with polymer handles. Provides optimum sharpness for precise cutting and is easy ...  more

CHI1050: Features: -Ergonomic, stainless-steel handles with sleek, forged full bolsters offer balance and strength.-Material: Stainless Steel. Color/Finish: ...  more

CHI1031: Features: -Wide blade for semi-hard cheeses, heart-shaped blade for hard cheeses, thin blade for soft cheeses, serving fork for all cheeses.-Symmetric ...  more

3 WALNUT PARER KNIFE: Features: 3 High-carbon stainless steel blade with Taper Grind edge. Walnut handle with full tang construction with brass rivets. Thicker ...  more

3 PARER/BONER KNIFE: Features: High-carbon stainless steel blade with Taper Grind edge. Walnut handle with full tang construction with brass rivets. Pares and trims ...  more

CHI1139: Features: -Bamboo cutting board.-Easy to clean, no mess juice groove.-Reversible board reduces possible food contamination. use one side for meats and the ...  more

CHI1032: Features: -Extra-thick stamped blades made from high-carbon stainless steel for rust and stain resistance.-Serrated or scalloped edges never need ...  more

CHI1199: Features: -Partoku knife.-Handle material: Polymer.-Extra-thick stamped high carbon stainless steel blades.-Triple compression stainless steel rivets ...  more

CHI1216: Features: -Vegetable knife.-Blades with taper grind edge technology.-Full bolster provides balance and safety while handles combine comfort and ...  more

CHI1212: Features: -Parer knife.-Blades with taper grind edge technology.-Full bolster provides balance and safety while handles combine comfort and safety.-Sleek ...  more

5 BONING KNIFE: Features: 5 high-carbon stainless steel blade with Taper Grind edge. Walnut handle with full tang construction with brass rivets. Separates cooked ...  more

CHI1141: Features: -Easy to clean.-No mess juice groove.-Reversible board reduces possible food contamination. use one side for meats and the other side for fruits ...  more

CHI1137: Features: -Bamboo cutting board.-Easy to clean, no mess juice groove.-Reversible board reduces possible food contamination. use one side for meats and the ...  more

10 SHARENING STEEL: 10 . Straightens existing cutting edge for razor-sharpness. Walnut handle. Sleeve pack.  more