culinary

This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of ...

From novices to career changers, BECOMING A CULINARY ARTS PROFESSIONAL paints a comprehensive picture of what readers need to know as they enter and advance in the ...

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world. —Eric Petersen, ...

OPPORTUNITIES IN . . . SERIES PROVIDES VALUABLE CAREER INSIGHT TO STUDENTS AND JOB SEEKERS! The most comprehensive career book series available, Opportunities in . ...

Pages: 127, Edition: 1, Paperback, Checkmark Books

This is a book that all culinary competitors need to read, and that all chef/instructors and coaches have been waiting for. Learn the concepts that are needed for ...

American Culinary Federation’s Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, ...

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, ...

The math skills needed for a successful foodservice career—now in a new edition Culinary Calculations, Second Edition provides the mathematical ...

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material ...

Pages: 127, Edition: 1, Hardcover, Ferguson Publishing Company

Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry.  More than a book on ...

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating ...

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines ...

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material ...

For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; ...

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise ...

In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all ...

Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or ...

Edition: 7 Har/Crds, Hardcover, John Wiley & Sons