: Cooking & Baking : Amazon.com : shallow baking pan

The USA Pans Biscotti Pan is constructed of aluminized steel, the material of choice for commercial bakeries. Biscotti Pan measures 12 x 5.5 x 2 inch. This shallow ...  more

This 6 1/4 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 7 1/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 7 7/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 8 5/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 11 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 9 1/2 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 10 1/4 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This Paderno World Cuisine 7.875 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also ...  more

This 12 1/2 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 14 1/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 15 3/4 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 17 3/4 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This Paderno World Cuisine 9.5 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also ...  more

This 19 5/8 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This Paderno World Cuisine 12.5 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also ...  more

This 23 5/8 diameter by 1 1/4 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking ...  more

This 20 7/8 long by 12 3/4 wide straight sided aluminum baking sheet (hotel pan size 1/1) has shallow, flared edges for baking and browning large, dense dough ...  more

This 20 7/8 long by 12 3/4 wide straight sided aluminum baking sheet (hotel pan size 1/1) has shallow, flared edges for baking and browning large, dense dough ...  more

This Paderno World Cuisine 4.75 inch non-stick plain round cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also ...  more