roasting pan shallow

This pans broad, shallow surface allows for the roasting of chestnuts. It has large perforations which allow for significant flame contact, enhancing the roasted, ...  more

This pan?s broad, shallow surface allows for the roasting of chestnuts. It has large perforations which allow for significant flame contact, enhancing the roasted, ...  more

The shallow sides of the roasting pan allow the meat to be exposed as much as possible to the dry heat of the oven. The pan is made of heavy stainless steel without ...  more

The shallow sides of the roasting pan allow the meat to be exposed as much as possible to the dry heat of the oven. The pan is made of heavy stainless steel without ...  more

The shallow sides of the roasting pan allow the meat to be exposed as much as possible to the dry heat of the oven. The pan is made of heavy stainless steel without ...  more

The shallow sides of the roasting pan allow the meat to be exposed as much as possible to the dry heat of the oven. The pan is made of heavy stainless steel without ...  more

LEC1779: Features: -Capacity markings on bottom of pan for easy use.-Glass lids for easy viewing of foods.-Light enough for everyday use, but still heavy, ...  more

WCS3955: Features: -Baking pan.-Flared sides.-It has rolled edges.-Typically used for making genoise and sponge cake.-Suited for baking pizza.-Material: Blue steel. ...  more

WCS3955: Features: -Baking pan.-Flared sides.-It has rolled edges.-Typically used for making genoise and sponge cake.-Suited for baking pizza.-Material: Blue steel. ...  more

WCS3955: Features: -Baking pan.-Flared sides.-It has rolled edges.-Typically used for making genoise and sponge cake.-Suited for baking pizza.-Material: Blue steel. ...  more

WCS3955: Features: -Baking pan.-Flared sides.-It has rolled edges.-Typically used for making genoise and sponge cake.-Suited for baking pizza.-Material: Blue steel. ...  more

WCS3955: Features: -Baking pan.-Flared sides.-It has rolled edges.-Typically used for making genoise and sponge cake.-Suited for baking pizza.-Material: Blue steel. ...  more

WCS3955: Features: -Baking pan.-Flared sides.-It has rolled edges.-Typically used for making genoise and sponge cake.-Suited for baking pizza.-Material: Blue steel. ...  more

WCS3955: Features: -Baking pan.-Flared sides.-It has rolled edges.-Typically used for making genoise and sponge cake.-Suited for baking pizza.-Material: Blue steel. ...  more

Plain Round Cake Pan This pan has flared sides and is typically used to make genoise and sponge cake although it is also suited to baking pizza. Its relatively ...  more

ANN1378: Features: -Cookie sheet.-Silicone Anolon suregrip handles provide a slip free grasp.-Oven safe to 500 F/ 260 C.-Dishwasher safe. Construction: -Heavy gauge ...  more

Plain Round Cake Pan This pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited to baking pizza. Its relatively ...  more

WCS1188: Features: -Nonstick coating allows easy food release.-Oven safe to 500 F.-Cleans easily.-Material: Steel.-Cleaning and care: Hand wash in warm water. ...  more

RRY1181: Features: -Multiple use stoneware.-Contemporary design.-Use directly from oven to table.-Shallow sides result in crunchy tops for each serving.-Extra wide ...  more

WCS1209: Features: -Removable bottom for food release.-Fluted sides.-Easy cleaning.-Material: Blue steel.-Diameter: 7.875 .-Cleaning and care: Hand-wash. Warranty: ...  more