: Cooking & Baking : ChefGadget.com : mini bread loaf pans

Perfect for turning out loaves of bread tea sandwiches small cakes or savory terrines to be served as dinner party starters. This nonstick loaf pan measures 4 ...  more

Perfect for turning out loaves of bread tea sandwiches small cakes or savory terrines to be served as dinner party starters. These nonstick loaf pans measure 5.5 ...  more

Perfect for turning out loaves of bread tea sandwiches small cakes or savory terrines to be served as dinner party starters. This sturdy tinplate loaf pan measures ...  more

Perfect for turning out loaves of bread tea sandwiches small cakes or savory terrines to be served as dinner party starters. These sturdy tinplate steel loaf pans ...  more

Perfect for turning out loaves of bread tea sandwiches small cakes or savory terrines to be served as dinner party starters. This sturdy tinplate loaf pan measures ...  more

Perfect if you want a 16 inch loaf of soft bread for an all-American style hero or 2 stout baguettes this pleated 16 by 8 inch nonstick bread loaf pan will do the ...  more

Use this loaf pan to produce a yeast bread with a deeply browned crust or for baking quick breads or loaf cakes with a firm crust and moist interior. 8 inches by ...  more

Use these loaf pans to produce a yeast bread with a deeply browned crust or for baking quick breads or loaf cakes with a firm crust and moist interior. Pan measures ...  more

Use this loaf pan to produce a yeast bread with a deeply browned crust or for baking quick breads or loaf cakes with a firm crust and moist interior. 12 by 4.5 ...  more

Perfect for turning out loaves of bread this extra sturdy stainless steel loaf pan measures 8.75 inches by 4.5 inches. R6385  more

Use this loaf pan to produce a yeast bread with a deeply browned crust or for baking quick breads or loaf cakes with a firm crust and moist interior. 12 by 4.5 ...  more

Stollen is a loaf shaped sweet German fruit bread powdered with icing sugar on the outside and usually has chopped candied fruit and or dried fruits nuts and spices ...  more

Heres the pan you need if you are making a nut marble or pound cake a bubble loaf or monkey bread a sweet yeast bread made by placing balls of dough in overlapping ...  more

No pan needed self standing but most bakers use a supporting cookie sheet. Grease and temperature resistant from -40F degrees to 450F degrees. Usable with ...  more

This morovian loaf pan is 12 inches by 5 inches and 2.5 inches deep. Made of durable tinplate steel. Made in Portugal. B45113  more

Use this set of 6 pans to make twisted loaf breads and small cakes. Made of sturdy tinplate steel. Each loaf pan is 4.5 inches long by 2 inches wide. Made in ...  more

Since the middle of the 19th century Pomaire Chile has been producing distinctive earthenware that is both functional and decorative. Pomaireware is tough as nails ...  more

This pan is perfect for making American layer cakes with its high 2.5 inch sides that are straight and rolled at the rim. It is also a great pan for making quick ...  more

Bake your favorite cakes and breads in this heavy gauge tinplated steel braid mold from Portugal. 10.5 inches in diameter and 2.5 inches deep with an 8 cup ...  more

This pan is perfect for making American layer cakes with its high 2.5 inch sides that are straight and rolled at the rim. It is also a great pan for making quick ...  more