: Cooking & Baking : Bloomingdales.com : individual pie pots

Absorbing, retaining, and transferring heat efficiently, this Emile Henry clay ramekin is ideal for preparing individual dishes like pot pie or creme brulee. Safe ...  more

Absorbing, retaining, and transferring heat efficiently, this Emile Henry clay ramekin is ideal for preparing individual dishes like pot pie or creme brulee. Safe ...  more

Absorbing, retaining, and transferring heat efficiently, this Emile Henry clay ramekin is ideal for preparing individual dishes like pot pie or creme brulee. Safe ...  more

An ingenious storage system for spatulas, spoons, whisks and more, this Joseph Joseph utensil pot's angled, segmented design provides separate compartments for ...  more

From the accessory line by All-Clad. Professional-quality accessories, such as the asparagus cooker, are engineered from the finest stainless steel and are a great ...  more

This Calphalon soup pot with lid boasts the revolutionary Unison Slide Nonstick surface which releases foods effortlessly, making even the most demanding culinary ...  more

The copper core at the center of this piece guarantees maximum and even heat conductivity while the stick-resistant stainless steel cooking surface is a joy to use.  more

All-Clad Brushed d5 3 Quart Soup Pot With Lid & Ladle  more

Includes: 12-qt. covered stock pot with brushed stainless steel finish and aluminum disc encapsulated bottom, pasta insert and steamer.  more

All-Clad LTD2 is the only hard-anodized cookware in the world that is dishwasher safe. Its rugged outer layer of patented hard-anodized aluminum will withstand the ...  more

The Emile Henry classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to ...  more

The Emile Henry classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to ...  more

The Emile Henry classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to ...  more

The Emile Henry classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to ...  more

The Emile Henry classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to ...  more

The Emile Henry classic oval gratin dish is shallow enough to spread a thin layer of food with a perfectly browned crust or topping. The handles make it easy to ...  more

Named after a hearty one-pot casserole dish enjoyed at the finest French bistros, this rounded pot is shaped ideally to recreate the original French recipe at home, ...  more