: Cooking & Baking : Carlisle : dipping chocolate

This pan is made of steeluminum with a special finish to provide greater heat transfer for lower baking temperatures, shorter baking time and better looking, more ...  more

This pan is made of steeluminum with a special finish to provide greater heat transfer for lower baking temperatures, shorter baking time and better looking, more ...  more

This 12 qt. double boiler insert is made of heavyduty aluminum and comes with an extra thick base for superior thermal conductivity. This inset is NSF listed.  more

This stainless steel pasta strainer basket will not rust and features cooltouch handles to prevent scorched hands. This basket is perfect for small batch cooking or ...  more

Carlisle's Heavy Weight Aluminum Cookware is made from 1/4" aluminum alloy for optimal hardness and durability! Heavy Weight Aluminum Cookware by Carlisle ...  more

Crock Replacement Lid, Fits 14d220, 14d221, 14d222, 14d213, 14d214, And 14d215, Size 5.13 In. Dia. X 0.37 In., Material Polypropylene, Package Quantity 12  more

Bains Marie Lid, Outside Dia. (in.) 7, Color See-thru, Material Polypropylene, For Use With 1 And 3.5 Qt. Containers, Package Quantity 12  more

Bakeware Bun Pan, Half-Size, Size L 17-13/16 x W 12 7/8 Inches, Material Aluminum, Gauge 18, Package Quantity 12  more

2500GR-004 Black Oval Tray 24 in x 1925 in x 118 inch for your foodservice operation Specifications: Height: 118 in Length: 24 in Width: 1925 in Material Fiberglass ...  more

28 oz Baker/ServerMade of heavy-duty melamineSafe for temperatures up to 212°FTraditional styling enhances your presentationBPA free  more

Aluminum Fry Pan, With Non-Stick Interior, Overall Height 2 1/8 In., Overall Depth 2 1/8 In., Top Dia. 10 In., Bottom Dia. 7 5/8 In., Handle Vented, Handle Type ...  more

This pan is made from extra hard tempered aluminum alloy with a galvanized steel wire reinforced bead. It is perfect for baking, transporting and displaying ...  more

Maintaining proper serving temperatures in places such as buffet stations is vitally important, as food is generally brought out to the buffet en masse and left to ...  more

Sauces, batters, dressings and salsas regularly find their way to customers? tables to be slathered on or dipped in. But in order to serve these tasty concoctions, ...  more

Stock pots are versatile cookware with large basins that are perfect for soups, stocks, pastas and sauces. Their versatility leads to heavy use that can warp, dent ...  more

Maintaining proper serving temperatures in places such as buffet stations is vitally important, as food is generally brought out to the buffet en masse and left to ...  more