Let great baking roll with the Culinary Institute of America Masters Collection non-stick jelly roll pan. Irresistible strudels, puffed pastries, petitfours, and ...

Add a flourish to your cutting with the Masters Collection Fluted Cutter Set. It contains 11 graduated sizes from 7/8" to 3 3/8" that are perfect for ...

The CIA Masters collection serrated utility knife is always a handy knife to reach for when a serrated edge is best for the task. The CIA utility knife works well ...

If there is only one quality CIA knife to buy, it would be the 8"

Vita-Mix CIA Professional Series Blender Package This versatile blender offers professional performance for your home. The high quality design and commercial ...

The CIA slicer is a long and elegant knife, perfect for slicing large items like roasts, turkeys, tri-tip & more. The long and sharp 10"

Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters Collection TM 8" Saute. It's ideally sized for pan-frying and sauteing 1 ...

Roast meats, poultry, fish and vegetables to their most flavorful, tender perfection. The Masters Collection TM Covered Roaster with Rack helps improve the ...

Create succulent entrees of 3 to 4 servings with the Masters Collection TM 10" Saute pan. From intense flavors like duck breast in orange sauce to more ...

The Culinary Institute of America Masters Collection 1 quart sauce pan is designed for cooking and heating small amounts of liquids, such as soups and sauces. This ...

Experience a cut above the rest with the Masters Collection Round Cutter Set. It contains 11 graduated sizes from 7/8" to 3 5/8" so it covers all the ...

Success rests with the crust when it comes to pies and quiches of all kinds. The Certified Master Chefs at The Culinary Institute of America recommend a heavy gauge ...

Eggs are a simply perfect food, but creating a tenderly rolled omelet can be tricky. The Masters Collection TM 10" Nonstick Saute handles omelets and crepes ...

Crunchy bread, melted cheese, intense flavors-no wonder everyone loves grilled sandwiches. The Masters Collection TM 12" Nonstick Saute produces these great ...

Fluffy rice and flavorful pilafs cook up like a dream in the Masters Collection TM 3 Quart Saucier. Cooking options expand even further with the Steamer Insert that ...

The perfect pan for paella, vegetarian chili and other larger serving recipes. The Masters Collection TM 4 Quart Sautoir is a true cooking delight with a wide, flat ...

Orecchiette for eights New Year's Eve lobster boils Handle these types of recipes and many more with the Masters Collection TM 8 Quart Stock Pot. The tall, straight ...

The Culinary Institute of America Masters Collection 1 quart sauce pan for heating or cooking small amounts of liquids. This stainless steel saucepan is an ...

Highest quality cooling racks, were designed by the master chefs fo the Culinary Institute of America to work perfectly for your baking and roasting needs. 6 sturdy ...