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From dipping nuts and fruit to molding mouth-watering candy, these rich dark chocolate flavored wafers melt easily to create irresistible treats.
Who can resist dipping strawberries into a flowing chocolate fountain? This delicious REAL chocolate has been formulated specifically for use in chocolate ...
Sephra Dark Chocolate Melts are specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden ...
One 18-Piece French Ballotin of Amella Agave Butter Caramels with Gray Sea Salt for Dipping - "Amella adds a modern twist to our cocoa butter caramel, with ...
38% cocoa pistoles. Very dark, full-flavored milk chocolate, with a very low viscosity. Ideal for molding, dipping, enrobing, ganache, mousse, filling and icing.
For the discerning purist, Amella offers an old-time favorite. Our original caramel is hand made with organic blue agave nectar and dipped in rich dark chocolate. ...
This semisweet chocolate couverture is excellent for eating, in baking recipes, and for moulding and dipping. These callets are round drops of pure chocolate, easy ...
Easy to use for molding and dipping candies, does not require tempering to make candies. Dark chocolate-like (dark) flavor in a convenient wafer form. Due to the ...
From dipping nuts and fruit to molding mouth-watering candy, these sweet white chocolate flavored wafers melt easily to create irresistible treats.
Intense chocolate with notes of caramel and milk, and the smallest hint of cinnamon. Perfect for creme brulee, in a ganache, as a dipping chocolate or in candy ...
The Ghirardelli Chocolate Company has been making premium quality chocolate products for over 150 years. Their commitment to quality continues with these Candy ...
This vanilla flavoured compound chocolate (confectionery coating) is excellent for all candy-making, including dipping, coating, or filling chocolate moulds. No ...
Sephra White Chocolate Melts are specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden ...
This white chocolate is 30% cocoa. Good for molding, dipping and enrobing, as well as ganache, mousse and icing. Kosher-pareve.
Ideal for dipping, baking & frosting.
Swiss Castle Chocolate Fondue is made with real Swiss chocolate. Great for dipping fruits like strawberries, apples, bananas and grapes. Try it with marshmallows ...
Meiji Yan Yan Chocolate is crunchy biscuit sticks with creamy chocolate frosting for dipping. INGREDIENTS: Wheat flour, Partially, hydrogenated, canola & palm ...
From dipping nuts and fruits to molding mouth-watering candy, these bars melt easily to create irresistible treats.
Easy to use for molding and dipping candies, does not require tempering to make candies. Milk chocolate-like (lite) flavor in a convenient wafer form. Due to the ...