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This semisweet chocolate couverture is excellent for eating, in baking recipes, and for moulding and dipping. These callets are round drops of pure chocolate, easy ...
30% cocoa pistoles. A medium viscosity with a smooth and delicate flavor. Recommended for molding, dipping, enrobing, ganache, mousse, filling and icing.
5kg/11.0 lbs. Block
5 Block Case
PRODUCT SIZE: 1 bag, 22 lbs - PL2 STORAGE: , SHELF LIFE:
Callebaut chocolate is one of Europe's oldest and largest chocolate manufacturers. Their chocolate is made from the highest quality cacao beans and roasted to exact ...
Callebaut Dark Discs 54 % (2 lb)
Callebaut White Discs 26 % (2 lb)
This milk chocolate couverture is smooth and creamy and is excellent for eating and for enrobing cakes with a medium thick layer of chocolate, moulding, and ...
This white chocolate couverture is excellent for eating and is great for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These ...
Callebaut Milk Discs 32 % (2 lb)
22% cocoa. This is a delightful hazelnut milk chocolate. It is ideal for convections, fillings, mousse and decoration.
Natural Vanilla 5kg (11lbs) weight Balanced Creamy Milk Taste Select CW2NV
PRODUCT SIZE: 1 block, 11 lbs - PL2 STORAGE: , SHELF LIFE:
Dark chocolate with a well-balanced bitter taste. Applications include: enrobing, decorating, moulding, thin coating, filling, ganache, mousse. Viscosity 2. ...
This milk chocolate is the one most used by professional chefs who use Callebaut. It is smooth and creamy. Great for the following applications: enrobing with a ...
Called "Bittersweet," this chocolate had 60.5% cacao but low cocoa butter content (approx. 26%). It is perfect for the following applications: enrobing ...
64% cocoa pistole. A semisweet that is good for enrobing, ganache, molding, mousse, filling and icing. Kosher-pareve.
This premium milk fondue chocolate is made using a special recipe designed for use in chocolate fountains, eliminating the need for adding or mixing extra ...
As featured as "Best Overall" in Cooks Illustrated Magazine Product Callebaut-Dutch processed . 100% Cacao content Mixes well with cold products as well ...
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