: Chocolate & Sweets : Chocolate : Cafe Britt Gourmet Coffee : cafe britt

In Costa Rica, the pineapple is a primary export. It’s widely available year-round. This sweet and acidic tropical fruit is enjoyed by natives in drinks and ...  more

Traditionally, white chocolate is much sweeter and creamier than dark chocolate. White chocolate is made from cocoa butter extracted from cacao beans during the ...  more

Dark chocolate and macadamia nuts are a marriage of flavors so divine they seem to be a destined combination.  From the beginning, both cacao trees and the ...  more

Costa Rica’s tropical climate and scenic volcanoes produce a lush, inviting environment that lures tourists from all parts of the world. These same factors ...  more

Both coffee and cacao beans have a long history in Costa Rica. Hundreds of years ago cacao beans were first used as currency by indigenous tribes. Before the ...  more