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PRODUCT SIZE: 1 bag, 22 lbs - PL2 STORAGE: , SHELF LIFE:
Callebaut chocolate is one of Europe's oldest and largest chocolate manufacturers. Their chocolate is made from the highest quality cacao beans and roasted to exact ...
This semisweet chocolate couverture is excellent for eating, in baking recipes, and for moulding and dipping. These callets are round drops of pure chocolate, easy ...
Callebaut Dark Discs 54 % (2 lb)
Callebaut White Discs 26 % (2 lb)
This milk chocolate couverture is smooth and creamy and is excellent for eating and for enrobing cakes with a medium thick layer of chocolate, moulding, and ...
This bittersweet chocolate couverture is excellent for eating, enrobing cakes with a thick layer of chocolate, preparing dense chocolate fillings and ganache, and ...
This white chocolate couverture is excellent for eating and is great for baking, enrobing cakes with a medium thick layer of chocolate, and for moulding. These ...
Callebaut Milk Discs 32 % (2 lb)
A top-of-the-line compound coating. This chocolate needs no tempering and develops to a medium setting (neither hard nor soft). Great for strawberries!
22% cocoa. This is a delightful hazelnut milk chocolate. It is ideal for convections, fillings, mousse and decoration.
Dark chocolate with a well-balanced bitter taste. Applications include: enrobing, decorating, moulding, thin coating, filling, ganache, mousse. Viscosity 2. ...
PRODUCT SIZE: 1 block, 11 lbs - PL2 STORAGE: , SHELF LIFE:
This milk chocolate is the one most used by professional chefs who use Callebaut. It is smooth and creamy. Great for the following applications: enrobing with a ...
Natural Vanilla 5kg (11lbs) weight Balanced Creamy Milk Taste Select CW2NV
64% cocoa pistole. A semisweet that is good for enrobing, ganache, molding, mousse, filling and icing. Kosher-pareve.
Called "Bittersweet," this chocolate had 60.5% cacao but low cocoa butter content (approx. 26%). It is perfect for the following applications: enrobing ...