: Cheese : Fondue : year aged cheddar cheese

Our New York cheddar cheese is extra sharp, meaning, it is aged for well over a year and has a hearty, rich flavor. It is packed in a black wax which will preserve ...  more

Inspired by our own favorites, we've designed this assortment of our favorite cheeses for winter. This assortment includes: Gruyere de Comte : Comté is a ...  more

Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites: Blue - The only authentic ...  more

Tiger Classic Cheese Fondue is the easy way to prepare fondue as either an appetizer or a main course. Popular for years in Europe, it is now available in North ...  more

Product Size: 14 oz From Switzerland, by Tiger Click the Gourmet Food World name above to see all of our products. We sell: Cheese, Foie Gras, Truffles, Wagyu ...  more

Havarti was created in the 1800's on a Danish farm from which it took its name. Havarti has a light yellow paste and no rind. The Havarti has a mild and butter like ...  more

Emmentaler Cheese is a whole cow's milk cheese. Although once produced only in Switzerland, the name is not protected so France and Germany are both big producers ...  more

Mountain Gorgonzola is a blue cow's milk cheese from the Lombardy region of Italy. There are two varieties of Italian Gorgonzola, the young Gorgonzola Dolce, and ...  more

Appenzeller is a cow's milk cheese produced in the mountains of Switzerland. It's most recognizable feature is the tan color of its rind. This color comes from the ...  more

Havarti was created in the 1800's on a Danish farm from which it took its name. Havarti has a light yellow paste and no rind. The Havarti has a mild and butter like ...  more

Swiss Castle Fondue is made with real Tilsit, Emmental, and Gruyere cheeses, wine, and fruit brandy (Kirsh). Great for entertaining, Fondue can also be enjoyed as a ...  more

Paula Lambert is a renowned cheesemaker and entrepreneur. In 1982 she founded the award-winning Mozzarella Company, a small cheese factory in Dallas. Today, the ...  more

Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere ...  more

Emmentaler Cheese is a whole cow's milk cheese. Although once produced only in Switzerland, the name is not protected so France and Germany are both big producers ...  more

This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age ...  more

Cheese fondue may be a traditional winter meal that you share with friends and family, but why not eat this great dish outside during the summer period. With this ...  more

Mountain Gorgonzola is a blue cow's milk cheese from the Lombardy region of Italy. There are two varieties of Italian Gorgonzola, the young Gorgonzola Dolce, and ...  more

Lucerne based group, Emmi, is the leading Swiss company for cheese. In 2005, they unveiled their new ready-made fondues at the Anuga (one of the most important ...  more

This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age ...  more

Delicious chocolate fondue from Switzerland. Can be easily melted in the microwave or your favorite fondue pot. 7oz  more