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Full flavored and great for snacking!
Aging of swiss creates a sharp nutty taste. large dime sized holes form during the aging process
Buttery, sweet, and only slightly nutty. Hickory smoked flavor. Premium Wisconsin Cheese
Silky, creamy texture with small eyes. Mild, buttery, slightly sweet flavor. Slices and melts well. Full cream milk.
The Gourmet Sampler Pack includes one 5-1/2 oz. plastic cup each of Port Wine, Pecan Cheddar, Garden Vegetable, Jalapeno Pepper, Horseradish, and Swiss Almond ...
Our Port Wine Cheese Spread is definately a customer favorite, and this is our newest variety! Fruity port wine flavors make up this golden Wisconsin ...
Made in Monroe, Wisconsin, Beer Kaese is a robust and pungent American classic with a German/Swiss pedigree. Containing no beer, this cheese was registered in 1933 ...
Old Tavern Food Products features a trio of 12 oz. stoneware crocks, one each of their signature Sharp Cheddar cheese spread, Swiss spread, and Port Wine spread. ...
Romano cheese has been made in Italy for over 2000 years!
Made with skimmed cow's milk, this Asiago Wisconsin cheese is a staple for Italian cooking.
This classic Italian style Wisconsin cheese loaded with flavor and slightly granular in texture.
Perfect when you're looking to add a little extra flavor. Fantastic with a cold beer. Premium Wisconsin Cheese
Edam has a significantly lower fat content than many other traditional cheeses being approximately 28 percent with an average protein content of 25 percent.
With the flavor of both a zesty aged cheddar and a robust parmesean, the merlot adds another dimension to this already one of a kind Wisconsin cheese.
Longhorn is the shape for this traditionally favorite colby.
This cheddar is aged to release moisture while concentrating and developing its intense, complex flavor.
It's hard to imagine a time and place when Aged Cheddar Cheese wouldn't be welcome. Especially this sharp cheddar.
The name of this cheese comes from its buttery taste and color. It's a mild cheese and sometimes referred to as "Damenkase" or "ladies' cheese".