: Cheese : Buy.com : swiss cheese wheel

Gruyer, made in to wheels wheighing between 65 to 85pound,with a natural rind and a briny-dry,slightly piquant flavor,gruyer is a classic cooking cheese and a vital ...  more

These light-as-air crisps come to us from Victoria, Australia. We fell in love with these organic crackers at first bite. They are small, pressed crackers with a ...  more

Delice De Gourmet ( Argental) triple cream French cheese.  more

These light-as-air crisps come to us from Victoria, Australia. We fell in love with them at first bite. They are small, pressed crackers with a waffle-like imprint ...  more

Tradition lies at the heart of such delights as Tetilla Cheese, which is made in the farming and dairy producing land of Galicia. The pride of the land where it was ...  more

This brie-like blue cheese from Denmark is made by Tholstrup, the same company that makes Saga Blue at its factory in the United States. Blue Castello is richer ...  more

Unlike our other Pecorino s, this one is not aged. Pecorino Toscano is a young 100% sheep s milk cheese, only about 40 days old when it arrives on our shores. ...  more

Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks ...  more

One of the rarest, most sought after Dutch specially-cured cheeses has been made in the southern provinces of the Netherlands for over 800 years - Extra Aged Farmer ...  more

French Mimolette, also called Boule de Lille , dates back to the reign of Louis XIV, who prohibited the import of Dutch cheeses into France. The residents of ...  more

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced ...  more

Cacio Di Bosco al Tartufo is a Tuscan cheese made from both sheep s and cow s milk. It is studded with tiny specks of truffles and is pure heaven to eat. The long ...  more

Cacio Di Bosco al Tartufo is a Tuscan cheese made from both sheep s and cow s milk. It is studded with tiny specks of truffles and is pure heaven to eat. The long ...  more

Only the richest fresh milk from the surrounding mountain pastures makes it into these wheels. San Pietro is similar to a Montasio, this particular hard version is ...  more

From Calabria in southern Italy comes Crotonese, a pure sheep s milk cheese made in four pound wheels. Crotonese is produced between the months of January and June ...  more

In early Greek mythology, the ability to make cheese was referred to as a gift of everlasting value. In modern Greece, the most basic sheep cheeses are called ...  more

For over 700 years, Parmigiano Reggiano has delighted the Italian palate. Now, the same qualities that have brought it renown throughout the centuries make ...  more

Award winning cheesemaker Jorge Mariano Gonzalez handcrafts and inspects every 60 pound wheel of Fiscalini Farms bandage-wrapped raw-milk cheddar. It is quite rare ...  more

Made from a centuries-old recipe, 70-pound wheels of Gruyere de ComtE have been produced since the reign of Charlemagne, when there were no separate entities named ...  more

WHR1049: Features: -Popcorn seasoning.-An italian inspire garlic with a hint of swiss and romano cheese.-8.5 ounces.-Fat free.-Perfect for a variety of foods: ...  more