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Baked in a state-of the-art commercial kitchen in northeastern Indiana, Grace Island Baked Cheese Crisps are a whole new way to think about crackers. Whether you ...
This 8 oz. Wisconsin Swiss Almond Cheese Spread is super soft and creamy. There are pieces of almond mixed right into the spread. Goes great on crackers and is ...
Aged 2 years this Wisconsin Swiss cheese offers a Full-flavored, buttery, nutty with characteristic holes. Extraordinary on crackers, sandwiches and a must for ...
Complement any serving of our fine Smokehouse meats with a slice or two of this remarkably creamy and lightly smoked Baby Swiss Cheese. The size and cut, combined ...
Only the finest cheeses are chosen by North Country's chefs to be smoked for added flavor. A rich, melt-in-your mouth cheese. Terrific on ruebens.
Perfectly seasoned! Satisfyingly crunchy! We use only the finest ingredients and no preservatives to bring you our wholesome recipe at the height of flavor. Treat ...
1/2 pound wedge, of our Baby Swiss Cheese. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones). Ideal for table, or on ...
The perfect combination! A 2-1/2 lb. avg. wt. Boneless Smoked Ham with a 2 lb. avg. wt. Wheel of mellow, low salt, Baby Swiss. The Ham is fully cooked and ready to ...
Full flavored and great for snacking!
Aging of swiss creates a sharp nutty taste. large dime sized holes form during the aging process
Swiss, Kaltbach, Le Gruyere Cheese (8 Ounce)
Swiss, Kaltbach, Le Gruyere Cheese (1 lb)
Making Fondue was never so easy! Just snip open the foil lined packet, slip the cheese into a fondue pot and warm it up until it melts! You can even melt the cheese ...
Buttery, sweet, and only slightly nutty. Hickory smoked flavor. Premium Wisconsin Cheese
Silky, creamy texture with small eyes. Mild, buttery, slightly sweet flavor. Slices and melts well. Full cream milk.
Creamy Swiss Spreadable Cheese Wedges
Tete de Moine (2 pound)
Tete de Moine - cow's milk hard cheese - 1 lb/454 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete ...
Young sweet flavor of Wisconsin swiss cheese smoked to perfection. Great on sandwiches, for cheese and crackers, baking and especially with a bottle of our ...
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