: Cheese : Fondue : swiss cheese crackers

Making Fondue was never so easy! Just snip open the foil lined packet, slip the cheese into a fondue pot and warm it up until it melts! You can even melt the cheese ...  more

The simplest form of a Swiss Cheese Fondue is to combine equal quantities of Emmentaler and Gruyere. For this assortment we have chosen the cave-aged versions of ...  more

This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age ...  more

This cheese comes to us from Emmi, master cheesemakers since 1782. They buy full 200 pound of Gruyere from the farming regions in the Canton of Fribourg, then age ...  more

Delicious chocolate fondue from Switzerland. Can be easily melted in the microwave or your favorite fondue pot. 7oz  more

Swiss Castle Fondue is a heat-and-serve preparation made according to the traditional Swiss recipe, which blends real Tilsit, Emmental, Gruyere, white wine, Kirsch ...  more

Swiss Castle Traditional Fondue (14 ounce)  more

This delicious, Swiss chocolate fondue is ready when you are. Just melt the chocolate in the microwave or on the stove and transfer it to your fondue pot. Chocolate ...  more

Emmentaler Cheese is a whole cow's milk cheese. Although once produced only in Switzerland, the name is not protected so France and Germany are both big producers ...  more

Swiss Castle Fondue is made with real Tilsit, Emmental, and Gruyere cheeses, wine, and fruit brandy (Kirsh). Great for entertaining, Fondue can also be enjoyed as a ...  more

Emmentaler Cheese is a whole cow's milk cheese. Although once produced only in Switzerland, the name is not protected so France and Germany are both big producers ...  more

Lucerne based group, Emmi, is the leading Swiss company for cheese. In 2005, they unveiled their new ready-made fondues at the Anuga (one of the most important ...  more

Vacherin Fribourgeois is a hearty and potent Swiss cow's milk cheese with a semi-soft to firm texture, depending on age. Selected by master affineur Rolf Beeler, ...  more

Our Classic Fondue Cheese Assortment consists of 3 traditional Swiss gourmet cheeses; Emmentaler, Gruyere and Appenzeller; a total of approx. 2.5 pounds. The ...  more

Tete de Moine (2 pound)  more

Tete de Moine - cow's milk hard cheese - 1 lb/454 gr, Switzerland. Tete de Moine was invented by monks at Bellelay Abbey, in the Bernese Jura mountains. 'Tete ...  more

Switzerland Cave-Aged Gruyere One of the most essential ingredients to fondue is Swiss Gruyere. It is everything Emmentaler wishes it were. The Swiss-style Gruyere ...  more

Tiger Classic Cheese Fondue is the easy way to prepare fondue as either an appetizer or a main course. Popular for years in Europe, it is now available in North ...  more

Product Size: 14 oz From Switzerland, by Tiger Click the Gourmet Food World name above to see all of our products. We sell: Cheese, Foie Gras, Truffles, Wagyu ...  more

Emmentaler (also known as Emmenthaler) is a firm cheese from the region of Bern, Switzerland. Riddled with holes, it is beloved for its sweet aroma and a fruity, ...  more