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P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit Basque is sometimes compared to a ...
Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made ...
Villajos Reserva is an authentic handmade, raw sheep's milk cheese cured for over one year. This aged "curado" Manchego has a full rich flavor with a ...
This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced ...
Mahon is produced on the Mediterranean island of Menorca in the Balearics. Although it is a small island, Menorca produces enough cheese to make Mahon Spain's ...
Manchego is a D.O. cheese which can be made only from the milk of the manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of ...
Size 8 ounce (Photo depicts whole 7 lb. form of cheese). Made from pasteurized sheep's milk. Manchego is Spain's most famous cheese. Produced in La Mancha in ...
Mahon - pasteurized cow's milk semi-soft cheese. 1 lb/454 gr, Spain. Semi soft cheese of Menorca Island. The flavor is fruity and nutty and becomes more intense ...
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Montenebro is made from pasteurized goat's milk cheese in the Spanish province of Avila by a single dairy. The rind of this log shaped cheese is dark dray in color ...
Imagine an evening in warm, sunny Spain, relaxing at an outdoor café with a tapas plate and a glass of fruity Rioja. This "Little Bit of Spain" ...
Due to spoilage concerns during shipment, please select 2nd day air for all orders containing Greek cheese. Also, please note: Orders containing cheese placed after ...
We're pleased to offer two classic fresh cheeses from Italy, offered individually or as a set. Both are made using a technique known as pasta filata or ...
Piave Cheese Fresco DOP. Price per 3.5/lb quarter wheel. Piave Cheese Fresco DOP Cooked paste cheese with pressed structure and delicate, enjoyable taste. In the ...
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