: Cheese : groworganic : mascarpone cheese

This kit is for novice cheesemakers and success is guaranteed!! With it, you will be able to make 12 varieties of soft fresh cheeses and other dairy treats, such as ...  more

A delicious, creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought or goats milk. CULTURE INCLUDES: Lactose, milk, ...  more

Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this ...  more

This starter culture has to be one of the most sensational finds we have made in all our years of cheesemaking. It is so simple even your children can make it. It ...  more

This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. The amount of character (acid, flavor, texture) can be controlled ...  more

A rich and creamy tasting fresh cheese from your goats milk. CULTURE INCLUDES: s.lactis, s. cremoris, s. lactis biovar diacetylactis, malto dextrin and vegetable ...  more

Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges. * This culture is ...  more

Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. * This ...  more

Use with the Basic Hard Cheese kit.  more

Use your own fresh goat milk to make delicious, preservative free cheese in your own kitchen! This beginners kit includes recipes for Chevre, Fresh French Style ...  more

Learn to make basic hard cheeses with this great beginners kit! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, ...  more