: Cheese : PastaCheese.com : manchego cheese

True Manchego is made from 100% sheep's milk and made only in the La Mancha region of central Spain.  Cheeses from Spain are commonly made from sheep's milk ...  more

P'Tit.Basque from the French Pyrenees, this popular,firm,wax coverd,washed-ring cheese has the sugary,sweet flavor for which sheep's milk is renowned.Everyone love ...  more

This Spanish cheese is a blend of cow, goat and sheep's milk harvested in La Mancha. Aged 90 days, the texture and appearance are similar to Manchego yet the flavor ...  more

Zamorano is a famous DOP sheeps milk cheese related to Castellano and Manchego. It has a similar shape and a natural herringbone rind covered in gray mold. The ...  more

Soft Greek Cheese. P.D.O certified.  more

Imported Italian ""Buffalo Milk Butter"", this butter, with fragrant and delicate flavor, is produced with pasteurized creams from the buffalo ...  more

The perfect snack to share with friends over a bottle of wine or a flavorful beer. Perfectly salted Spanish Largueta almonds, pistachios, fava beans, chic peas, and ...  more

Scamorza is a pasta filata (spun cows milk) cheese from Puglia Italy. Pear shaped, with a short neck. This cheese is aged for a couple of days, has a chewy, stringy ...  more

Smoked Gouda Imported from Holland. Keep the use of this as in ingredient cheese because the texture can be grainy and chawlky which is a dream compared to the ...  more

Gourmet Pasta Cheese uses the finest quality ingredients. No additives or preservatives are ever used, our product is always fresh. At Pasta Cheese we process every ...  more

Barbera Unfiltered Extra Virgin Olive Oil.  Made in Sicily and Apulia. Made by continuous and semi-continuous extraction and separation by centrifuge; the oil ...  more

Sweet, delicious, soft, thickened cream is most well known as the main ingredient in tiramisu. Great for pastry applications, you can use it in mousse, cheesecake, ...  more

Gourmet Pasta Cheese uses the finest quality ingredients. No additives or preservatives are ever used, our product is always fresh. At Pasta Cheese we process every ...  more

Holland's world-famous, mild, cow's milk cheese, Gouda, is rather firm, grates easily and melts fluidly. It is a wonderful ingredient for any dish requiring cheese ...  more

Danish cheese is a semi-soft, blue mold cow's milk cheese with a slighty tangy taste. This Blue is milder and creamer then most and is ideal in salads, dressings, ...  more

Asiago is a white or straw color cow's milk Italian cheese. Its taste is fresh and slightly sweet. Asiago is a great table or grating cheese.  more

This very young Pecorino Siciliano Sheep's-milk cheese lightly salted cured only 3 months, the curb is placed in woven straw or wire baskets, and when the whey has ...  more

Montasio is an Italian cheese made from 100% fresh cows milk. This cheese is aged 60-90 days, its flavor is mellow with a full-flavored finish. Buy 3 lb or more you ...  more

Cacio Di Roma is a semi-firm textured cheese from Lazio. It is made with pasteurized ewe's milk that is heated and then inoculated with lamb's rennet. It's a creamy ...  more

Pecorino Pepato Aged is an Italian cheese made from 100%sheep's milk and aged a minimum of 5 months. This is a semi hard cheese with whole black peppercorns.It is ...  more