: Cheese : Gourmet Food Store : manchego cheese

The smaller version of the big La Mancha cheese, this mini-Machego is made from sheep's milk. Firm and buttery, it has that hard texture particular to Manchego ...  more

An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than ...  more

Manchego is Spain's most popular sheep's milk cheese (perhaps it's most popular cheese, period). The sheep come from the dry plains of La Mancha where Don Quixote ...  more

Manchego is Spain's most popular sheep's milk cheese (perhaps it's most popular cheese, period). The sheep come from the dry plains of La Mancha where Don Quixote ...  more

An older Manchego gets heartier and more flavorful as it ages. From El Trigal, Spain, this sheep's milk cheese has a more developed flavor and firmer texture than ...  more

Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, ...  more

Campo de Montalban is the cheese Manchego would be if someone accidentally dropped a pail of cow and sheep's milk to the mix. In most of their characteristics, ...  more

This newcomer - it was only created in 1997, a baby by French cheese standards - has had an astonishing warm reaction in the market. Similar in flavor to Spanish ...  more

Cacio di Roma (literally, ""cheese of Rome"") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy. It's made of ...  more

Cacio di Roma (literally, ""cheese of Rome"") is made, as it name implies, in the vicinity of Rome, actually in Lazio, Italy. It's made of ...  more

The texture of this buche is homogeneous, melt in the mouth and it’s very refreshing on the palate. It is packaged in a protective plastic dome which provides ...  more

Soft cheese that is made with garlic and herbs. Created in 1957 by Francois Boursin, it was actually the first cheese ever to be advertised on French television. It ...  more

An excellent Wisconsin cheese, Montchevre goat cheese is known for it's clean and tangy flavor. This fresh goat cheese log is made year-round from prime quality ...  more

Produced in Ile-de-France, this soft triple-crème cheese is made from cow's milk that has faint fragrance with a super-creamy texture. It has 75% of ...  more

Feminists of world, make cheese! Born in Denmark and the creation of an entrepreneurial female farmer, Havarti is today traditional Danish cheese. This variation of ...  more

Higher in butterfat than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. A salt ...  more

Similar to Parmeggiano Reggiano, Grana Padano originates in the Pianura Padana mountains of Italy, first created by monks who used the leftover milk from their ...  more

Has typical Camembert characteristics such as white rind and creamy yellow pate. Tends to be a little salty sometimes. This version of Camembert does tend to be ...  more

Tetilla is the most famous cheese from the Galicia region of Spain. Made from cow's milk, this is an extremely versatile cheese with a creamy texture and a mild ...  more

This Classic Reserve cheddar from The Grafton Village Cheese Company (founded in 1892!) gives a sophisticated old-world life to this traditional Vermont cheese. ...  more